Jhalmuri
 | This article possibly contains original research. (July 2021) |
 Jhalmuri | |
| Alternative names | ঝালমুড়ি |
|---|---|
| Type | snack |
| Course | hors d'oeuvre |
| Place of origin | Bangladesh India |
| Region or state | Bengal, Bihar, Odisha |
| Associated cuisine | Bengali cuisine, Bihari cuisine, Odia cuisine |
| Main ingredients | muri, cucumber, chanachur, mustard oil, lemon, onion, chili, tomato, salt, coriander leaf |
| Similar dishes | Bhel puri |
Jhalmuri (Bengali: ঝালমুড়ি, Odia: ଝାଲ ମୁଢ଼ି) is a popular street snack popular in Bengali/Bihar/Odia, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil.[1] It is popular in Bangladesh[2] and in the neighbouring States in India - Bihar, West Bengal and Odisha.[3] It became popular in London when a British chef named Angus Denoon tried this snack in Kolkata and started selling it on streets of London.[4] Popularity of Jhalmuri has also reached other western cities like New York City through the Bangladeshi diaspora.[5]
See also
References
- ^ "What is Jhal Muri | how to make Jhal Muri at home?". The Times of India. 2020-04-21. Retrieved 2020-07-31.
- ^ Kraig, Bruce; Ph.D, Colleen Taylor Sen (2013-09-09). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. ISBN 978-1-59884-955-4.
- ^ "The street food that silences even the most heated debate". BBC News. 2016-07-07. Retrieved 2020-08-05.
- ^ Chaudhuri, Zinnia Ray. "How jhal muri became a popular street food in Kolkata (and London)". Scroll.in. Retrieved 2020-08-06.
- ^ "This pop-up street food stand helps Bangladeshi immigrants transition to the U.S." NBC News. Retrieved 6 August 2020.
| Breakfast |  | |
|---|---|---|
| Lunch | ||
| Dinner | ||
| Desserts | ||