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Mala Mogodu

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Mogodu
Mala Mogodu
TypeStew
Place of originBotswana, South Africa and Lesotho
Main ingredientstripe, intestines
Food energy
(per serving)
900 kcal (3768 kJ)
Prepared Mala Mogodu

Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.[1]

See also

References

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  1. ^ "Welcome to DISA" (PDF). 1 March 2012. Archived from the original (PDF) on 1 March 2012. Retrieved 18 September 2021.
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