Margaret Fulton

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Margaret Isobel Fulton OAM (born 10 October 1924 in Nairn, Scotland)[1] is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.[2]

Fulton's book, The Margaret Fulton Cookbook, was published by Paul Hamlyn in 1968 and was an instant success.

Her early recipes encouraged Australian housewives to vary the Australian staples of "meat and three vegetables" and to be creative with food. She 'discovered' food from exotic places such as Spain, Italy, India and China and as Cookery Editor, 'brought these into Australian homes through her articles in the Woman's Day magazine'.

Fulton realised that chefs who did television shows tended to lose their audience. Accordingly, she remained a writer who regularly appeared as a 'guest' on various TV shows.

Contents

[edit] Honours and awards

[edit] Bibliography

Fulton has written 20 books, including:

  • The Margaret Fulton Cookbook (various editions)
  • Margaret Fulton's Encyclopaedia of Food and Cookery
  • Margaret Fulton's Book of casseroles
  • The Margaret Fulton crock-pot cook book
  • I sang for my supper : memories of a food writer
  • Margaret Fulton's Book of Chinese cooking
  • Margaret Fulton's Book of ices & cold desserts
  • Restaurant Dishes of the World
  • Encyclopaedia of Food and Cookery
  • My very special cookbook
  • Margaret Fulton's Book of cooking for two
  • Margaret Fultons New Cookbook
  • Margaret Fulton's Book of Italian Cooking
  • Margaret Fulton's Book of Vegetarian Cooking
  • Margaret Fulton's Book of Pasta & Pizzas
  • Margaret Fulton's Book of Microwave Cooking
  • Margaret Fulton's Creative cookery course
  • Margaret Fulton Christmas
  • Margaret Fulton Christmas Favorites

[edit] Notes

[edit] References

[edit] External links

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