Measuring spoon
From Wikipedia, the free encyclopedia
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including teaspoon and tablespoon. In the U.S., a measuring spoon is number of pieces, especially four or six. This usually includes ¼, ½, and 1 teaspoons and 1 tablespoon.
[edit] Japan
In Japan, usually two spoons are used: a large spoon and a small spoon. A large spoon is 15 milliliter, and a small spoon is 5 milliliter. Sometimes much smaller spoon may be used; usually a 2.5 milliliter spoon.
[edit] See also
| This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |