Murta con membrillo
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| Course | Dessert |
|---|---|
| Place of origin | Chile |
| Main ingredients | Quince, Chilean guava berries, sugar |
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.
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