Pan de Pascua
From Wikipedia, the free encyclopedia
Pan de Pascua is a typical Chilean cake[1] that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian panettone.
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