Murta con membrillo
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|Place of origin||Chile|
|Main ingredients||Quince, Chilean guava berries, sugar|
|Cookbook: Murta con membrillo Media: Murta con membrillo|
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.
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