Ptasie mleczko
Ptasie mleczko ® (Polish), Ptichye Moloko (Russian: птичье молоко), ptashyne moloko (Ukrainian: птaшине молоко), which translates literally as "bird milk" (an idiom meaning "an unobtainable delicacy" in Polish; could be considered to mean crop milk in all these languages), is a soft chocolate-covered candy filled with soft meringue (or milk soufflé).[1] It is one of the most recognized chocolate confectionery in Poland having exclusive rights in Poland for the name—other confectionery producers also make similar candies but named differently (eg. "Alpejskie Mleczko", Alpine milk). Nonetheless "Ptasie mleczko" is often used to refer similar candies with vanilla, cream, lemon or chocolate taste. The phrase "Ptasie Mleczko" is a registered trademark in the EU, number 00334752291.
[edit] History and variations
In Poland, Jan Wedel, owner of the E. Wedel Company, developed the first Ptasie mleczko in 1936.[2] Wedel's inspiration for the name of the confectionery came from his voyages to France, when he asked him self: "What could bring greater happiness to a man who already has everything?" Then he thought: "Maybe only bird milk."[3].
The origin of the name has been attributed by Berdy to old Slavic folk tales, where the beautiful princess tests the ardor and resourcefulness of her suitor by sending him out into the wilderness to find and bring back the one fantastical luxury she does not have: bird's milk[4]. The concept of avian milk in fact stretches back to ancient Greece, when Aristophanes uses ὀρνίθων γάλα (Greek "ornithon gala", the milk of the birds) as a proverbial rarity (Ar. Vesp. 508). A similar expression lac gallinaceum (Latin for "chicken's milk") was also later used by Petronius (38.1) and Pliny the Elder (Plin. Nat. pr. 24) as a term for a great rarity.
In Russia, ptichye moloko was originally a type of candy introduced in 1967 in Vladivostok and in 1968 by the "Rot Front" factory in Moscow. It became a hit, and mass production was started in 1975 by the Krasny Oktyabr ("Red October") confectionery factory in Moscow.[4][5] In 1978, the popular candy was transformed into a cake in Moscow's Praga Restaurant.[4] This was a light sponge cake filled with a souffle and topped with chocolate glaze. Due to the lack of intellectual property laws in Russia at the time, the recipe was quickly copied by other restaurants in Moscow, such as Moskva, Budapesht, and Ukraina.[5] In the 1980s, a special factory for ptichye moloko cakes was built in the Novye Cheryomushky district in the south of Moscow.[5] Both the cake and the candy versions of ptichye moloko are widely available to this date in supermarkets and specialty stores in Moscow and other parts of Russia.
In Moldova, Lapte de pasăre (also "bird's milk" in Romanian) is the brand name of a similar candy made by the Bucuria Candy Factory. Despite the name, the candy is not to be confused with the Romanian traditional dessert lapte de pasăre.
[edit] References
- ^ Candy That's Dandy. Rick Kogan. Chicago Tribune. MAGAZINE; ZONE: C; SIDEWALKS.; Pg. 6. February 11, 2001.
- ^ Dear Valentine. The Warsaw Voice. January 31, 2007. A2007021256-13D17-GNW.
- ^ Ptasie Mleczko
- ^ a b c Berdy, Michele A. (February 1, 2007). "Ptichye Moloko". The Moscow Times. http://www.themoscowtimes.com/article/ptichye-moloko/199390.html.
- ^ a b c Mitlyng, Viktoria (May 22, 1997). "Cake Weighs Heavily in Russian Life". The Moscow Times. http://www.themoscowtimes.com/article/cake-weighs-heavily-in-russian-life/306849.html.
[edit] External links
- A Russian Fairy Tale Cake: Story and recipe on Russia Beyond the Headlines, 25 October 2007.
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