Seed cake

From Wikipedia, the free encyclopedia
  (Redirected from Seedcake)
Jump to: navigation, search

Seed cake or bush bread refers to bread made by crushing seeds into a dough after which it is baked (without any additives). Some seeds (such as the seed of acacia) need to be heated, hulled and then ground dry, while others (such as those of grasses) can be ground with water.[1] Bush bread was traditionally made by aboriginal Australians. Bush bread is high in protein and carbohydrate and can be part of a balanced diet.

Seed cake can also refer to a byproduct of making pressed oil from seeds. When oil is pressed the remaining solids are pressed into cakes.[2] Seed cakes are primarily used as food for livestock.[3] The seed cake of the moringa can be used as a flocculant in water treatment.[4]

[edit] Ingredients

Bush bread can be made from a variety of seeds; these include[5]:

[edit] References

  1. ^ Bush food: Aboriginal food and herbal medicine by Jennifer Isaacs
  2. ^ Rose Secrest (January 1, 1994). "Cooking Oil". How Products are Made. http://www.encyclopedia.com/doc/1G2-2896500043.html. Retrieved 2008-06-17. 
  3. ^ "Linseed cake". Columbia Encyclopedia. 2008. http://www.encyclopedia.com/doc/1E1-linseedc.html. 
  4. ^ Laura S. Meitzner, Martin L. Price (1996). Amaranth to Zai Holes: Ideas for Growing Food Under Difficult Conditions. ECHO. http://www.amazon.com/Amaranth-Zai-Holes-Difficult-Conditions/dp/096533600X. 
  5. ^ Bush food: Aboriginal food and herbal medicine by Jennifer Isaacs


Personal tools
Namespaces
Variants
Actions
Navigation
Interaction
Toolbox
Print/export