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Sur La Table, Inc. is a privately held American retail company based in Seattle, Washington, that sells kitchenware products, including cookware, cutlery, cooks' tools, small electrics, tabletop and linens, bakeware, glassware and bar, housewares, food and outdoor. As of December 2012, Sur La Table sells products in over 100 stores in 27 states across the country and the District of Columbia, as well as through their web site and catalogs. Cooking classes are available in 43 stores. The company launched a new web site and gift registry program in January 2011.
In French, sur la table means on the table. French pronunciation: [syʁ la tabl] 
Shirley Collins founded Sur La Table in 1972, opening a single retail location in Seattle's Pike Place Market. In 1995, Collins sold the company.
Sur La Table is currently owned by Investcorp. Corporate headquarters are located in Seattle's Georgetown neighborhood. Jack Schwefel is the company's chief executive officer, and is pursuing an expansion policy of opening new stores in lifestyle centers, malls and on city streets.,"with a mix of upscale national brands and creative local merchants, anchored by an upscale or organic-themed grocery store that encourages frequent trips".
As of 2005, it is the second-largest specialty cookware retailer in the US, after Williams-Sonoma, Inc.
Many of the stores offer cooking classes, which serve the dual purpose of teaching kitchen techniques and promoting the sale of Sur La Table's inventory.
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