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It is certainly not a mild variation of Roquefort. It dan be as strong or stronger. — Preceding unsigned comment added by 82.95.217.41 (talk) 16:55, 12 October 2015 (UTC)[reply]
...partly due to its Scottish origin : bleu d'Écosse ;-) --Couiros22 (talk) 10:48, 30 April 2016 (UTC)[reply]
