Talk:Cockle bread

This is the talk page for discussing improvements to the Cockle bread article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Comment[edit]

Astonishingly enough, this looks real -- many Google entries. NawlinWiki 15:10, 26 May 2006 (UTC)[reply]

Oh yes, it was once quite real, though now I wonder if the practice has died out. In "A Glossary of Words Used in the Neighbourhood of Sheffield" (1888), edited Sidney Oldall Addy, we find:

COCKLETY-BREAD, sb.

‘The moulding [of] cocklety-bread is a sport amongst hoydenish girls not quite extinct. It consists in sitting on the ground, raising the knees and clasping them with the hands, and then using an undulatory motion as if they were kneading dough, accompanying the motion with a chant of which the following are the words:—

My granny is sick and now is dead,

And we'll go mould some cocklety-bread;

Up with the heels and down with the head,

And that is the way to make cocklety-bread.

It comes from the depths of antiquity, and had formerly a purpose beyond what now belongs to it when it is merely a sport, somewhat wanton. For dough thus moulded when baked was given as a love charm. This appears from one of the questions in the Penetentiale of Burchard, Bishop of Worms, who lived under the Emperor Henry, A.D. 1020, as I find in Aubrey’s Remains of Gentilism,’

—Hunter s MS.

B9 (talk) 07:53, 13 February 2024 (UTC)[reply]