Wikipedia:GLAM/Oxford Food Symposium

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The Oxford Symposium on Food and Cookery is an annual conference about food and cooking in Oxford. Wikipedia editing and training happens there and also at associated events at the British Library.

PURPOSE: Our group aims to improve and expand Wikipedia’s coverage of food related topics, especially but not exclusively those related to women. We are part of a broader effort led by Wikipedia to redress imbalances in its current content. We embrace the need to more generally address neglected personalities and topics as well as to correct popularly received falsehoods that are rife in a field that has only recently received serious scholarly attention. We welcome participants of all backgrounds and experience levels. Our hope is that by doing so every contributor, from expert to student, can not only learn why and how to contribute to Wikipedia but also initiate an important dialogue between all involved in an area of study that after long neglect has so prominently entered into popularity.


Calendar of events[edit]

Upcoming events[edit]

Past events[edit]

20 May 2019 Wiki-Food and Mostly Women workshop at the British Library with new and experienced users: Lin9ster; ElisabethLuard; Doktorcris; Platdujour; Marieannebl; Toksyk; WriteAngled; AmandaRC; Efbsgpc; Sarahwordsfoodlife; ThePinkCook; Eggplant Eggnog; Injera Icedtea; Artichoke Applejuice; WGMack; Andrew Davidson; Yuitsum; RussellHistoryCook
6 July 2018 Oxford Food Symposium at St Catherine's College, Oxford. Etherpad
23 May 2018 Wiki-Food and Mostly Women at the British Library. Etherpad recorded the details.
10 Nov 2017   wikithon at the British Library
07 Jul 2017   wikithon at the Oxford Food Symposium
28 Apr 2017   wikithon at the British Library

Pages created and improved[edit]

Food Subjects[edit]

  1. Charcoal in food
  2. The National Training School Of Cookery
  3. Chinese Postpartum confinement - special foods
  4. Ladies' ordinary
  5. Simnel cake

People[edit]

  1. Joan P Alcock
  2. Evelyn Barbara Balfour
  3. Evelyn Barbara Balfour
  4. Chitrita Banerji
  5. Susannah Carter
  6. Lydia Child
  7. Chantal Coady
  8. Sophie Coe
  9. Sue Conley
  10. Henriette Davidis
  11. Anna Del Conte
  12. Mrs. Dubois
  13. Theodora Fitzgibbon
  14. Philippa Glanville
  15. Hannah Glasse
  16. Darra Goldstein
  17. Elizabeth Goodfellow
  18. Patience Gray
  19. Elizabeth Grey, Countess of Kent
  20. Christina Hardyment
  21. Rose Henniker Heaton
  22. Diana Henry
  23. Amanda Hesser
  24. Herta Heuwer
  25. Dorothy F. Hollingsworth
  26. Esther Allen Howland
  27. Madeleine Kamman
  28. Susanne Kippenberger
  29. Charlotte Knight (horticulturalist)
  30. Rachel Laudan
  31. Helen Leach
  32. Eliza Leslie
  33. Janice Longone
  34. Veronica MacLean
  35. Catherine de Medici
  36. Mères Lyonnaises
  37. Countess Morphy
  38. Marion Nestle
  39. Jeannette Orrey
  40. Naomi Pomeroy
  41. Madame Prunier
  42. Mary Randolph
  43. Phyllis Richman
  44. Elizabeth Robins Pennell
  45. Simon Rogan
  46. Judy Rogers
  47. Eliza Smith
  48. Joan Thirsk
  49. Colin Tudge
  50. Beatrice Vieyra
  51. Caroline Walker
  52. Anna Wecker
  53. Sabina Welserin
  54. Florence White
  55. Bee Wilson
  1. Charles Herman Senn
  2. Elizabeth Beecroft
  3. Hattie Elisabeth
  4. Jill Norman
  5. Lucy Appleby
  6. Mary Ann Ashford
  7. Maureen Simpson
  8. Peggy Smith

Participants[edit]

  1. Andrew Davidson
  2. Louise121
  3. MassiveEartha
  4. Pamelashamela
  5. RussellHistoryCook
  6. Trashpudding

Choosing a topic[edit]

We ask that this entry fall under the umbrella of our mission to expand and improve Wikipedia’s food-related content, especially (but not exclusively) those about women. We interpret “food-related topics” in the broadest sense. We include wine, beer, coffee, tea, and other beverages; table-related objects (“material culture”); and dining institutions and traditions, from cafés to Tupperware parties, into our scope. We also encourage contributions that address women’s roles not only in cooking but also in transforming raw agricultural products into comestible form (for example, grinding corn into flour).

Suggestions[edit]

  1. Patricia Allen
  2. Julia Abramson
  3. Eliza Acton
  4. Melitta Weiss Adamson
  5. Dorothy Althusen (1877 – 1965)
  6. Elizabeth Andoh
  7. Pepita Aris
  8. Alice Arnt (1941 – 2007)
  9. Lilo Aureden
  10. Ekaterina Alekseevna Avdeeva (1789 – 1865)
  11. Elizabeth Ayrton
  12. Lindsey Bareham
  13. Margaret Bates
  14. Ena Baxter (redirect to Baxters)
  15. Luciana Bianchi
  16. Kathy Biss
  17. Frances Bissell
  18. Katherine Golden Bitting
  19. Maggie Black (food historian)
  20. Sonia Blech
  21. Agnes Blumenfeld
  22. Lily Bollinger mentioned under Bollinger
  23. Ida Boni
  24. Ada Boni
  25. Books for Cooks
  26. Florine Boucher
  27. Arabella Boxer
  28. Alice Bradley (1875 – 1946)
  29. Martha Bradley
  30. Rosemary Brissenden
  31. Catherine Brown
  32. Lettice Bryan
  33. Doris Burneleit
  34. Carla Capalbo
  35. Rose Carrini
  36. Kyle Cathie
  37. Sam(antha) Clark
  38. Sally Clarke
  39. Caroline Conran
  40. Mary Contini
  41. Wendy E. Cook
  42. Helen Corey
  43. Margaret Costa (cookbook author)
  44. Dominique Crenn
  45. Ariane Daguin mentioned under : D’Artagnan
  46. Philippa Davenport
  47. Clara Davis
  48. Janny de Moor
  49. Josceline Dimbleby
  50. Elizabeth Driver
  51. Mrs. Mary Eales – under: Mrs. Mary Eales’s Receipts
  52. Meryle Evans
  53. Audrey Eyton
  54. Clare Ferguson
  55. Giana Ferguson mentioned under Gubbeen Farmhouse Cheese
  56. Prscilla Parkhurst Ferguson
  57. Theodora Fitzgibbon
  58. Leslie Forbes
  59. Betty Fussell
  60. Mme. De Genlis
  61. Doris Grant
  62. Florence Greenberg (British cookery author on Jewish cuisine)
  63. Zette Guinaudeau Franc
  64. Mary Hahn (German cookery author)
  65. Trine Hahnemann
  66. Nevin Halici
  67. Kathryn Hannaford
  68. Juliet Harbutt
  69. Nancy Harmon Jenkins
  70. Nika Standen Hazelton
  71. Patricia Hegarty
  72. Lisa Heidke
  73. Rose Henniker Heaton
  74. Hedwig Heyl
  75. Sheila Hibben (1888 – 1964; née Cecile Craik)
  76. Christoper Hirsheimer
  77. Caro Hobhouse
  78. Luise Holle
  79. Geraldene Holt
  80. Mary Ann Hooper
  81. Allison Hooper
  82. Annette Hope
  83. Josephine Howard
  84. Sheila Hutchins
  85. Infanta D. Maria
  86. Florence Irwin
  87. Florence Jack
  88. Nancy Johnson (inventor) redirect to Ice cream maker
  89. Mrs. Johnson (tavern cook/proprietor of Devereux Court, Strand, 1730s)
  90. Christian Isobel Johnston
  91. Dorothy Kalins
  92. Sybil Kapoor
  93. Teresa Keil
  94. Janet Keller
  95. Ella Ervilla Kellogg (1853 – 1920)
  96. Juliet Kindersley
  97. Niloufer King
  98. Mary V. Klicka
  99. Gertrude Battle Lane
  100. Lillian Langseth-Chrstiansen
  101. Felicity Lawrence
  102. Anita Le Roy
  103. Margaret Leach
  104. Gilly Lehmann
  105. Jane Levi
  106. Hilda Leyel
  107. Lady Llanover
  108. Patricia or Pat Llewellyn
  109. Patricia Lousada
  110. Ruth Lowinsky
  111. Elisabeth Luard
  112. Della Lutes (1872 – 1942)
  113. Georgina Mackinnon (1884 – 1973)
  114. Jennifer McLagan
  115. Virginia Maclean
  116. Lucy Malouf
  117. Christine Manfield
  118. Maggie Maxwell
  119. F M McNeill (1895 – 1973)
  120. Madame Merigot mentioned under: Antoine-Augustin Parmentier
  121. Erna Meyer (1890 – 1975)
  122. Lee Miller
  123. Maria Lourdes Modesto
  124. Elena Ivanova Molokhovets (1831 – 1918) - mentioned under: Gift to Young Housewives
  125. Joyce Molyneux
  126. Joan Morgan (writer; authority on apples and other orchard fruits)
  127. Anne Murcott
  128. Patricia Murphy (restaurateur)
  129. Doris Muscatine
  130. Newcomer Kitchen
  131. Asenath Nicholson (1792 – 1855)
  132. Jill Norman
  133. Molly O’Neill
  134. Elizabeth Lambert Ortiz mentioned under: Huevos rancheros
  135. Sri Owen
  136. Camellia Panjabi
  137. Mika Parades
  138. Margaret Parker (wife of the Elizabethan Archbishop of Canterbury, Matthew)
  139. Encarnación Pinedo (1848 – 1902)
  140. Judith Plat (d. 1635) - mentioned under: Hugh Plat
  141. Camilla Plum
  142. Jan(et) Popendieck
  143. Mary Quicke
  144. Elizabeth Raffaid
  145. Ammini Rammachandran
  146. Elizabeth Ray (food writer)
  147. Joan Reardon
  148. Charlotte-Jacquéline Renyer
  149. Eleanour Sinclair Rhode
  150. Gillian Riley (British food writer)
  151. Cherry Ripe (Australian food writer)
  152. Mary Risley
  153. Claudia Roden (British writer)
  154. Sarah Rutledge mentioned in John Rutledge
  155. Shayma Saadat
  156. Françoise Sabban
  157. Helen Saberi
  158. Celia Sack
  159. Julie Sahni
  160. Elena Salvoni
  161. Barbara Santich
  162. Kate Sargeant
  163. Joanna Savill
  164. Sophie Wilhelmine Schreiber
  165. Maria Sophie Schellhammer
  166. Diny Schouten
  167. Maria Jose Sevilla
  168. Laura Shapiro
  169. Mimi Sheraton (American food writer)
  170. Lydia Shire (American chef and restaurateur)
  171. Mary Taylor Simeti
  172. Diana Smart
  173. Yan-Kit So
  174. Rebecca Spang
  175. Emma Spary
  176. Shirley Spear
  177. Zona Spray
  178. St John of Sevenoaks (MSS cookbook)
  179. Maisie Steven
  180. Tamalada
  181. Ma Thanegi (Burmese writer)
  182. Maguelonne Toussaint Sama
  183. Charlotte Turgeon (American food writer)
  184. Alice Vollenvieder
  185. Patricia Wells (American food writer)
  186. Philippine Welser
  187. Sabina Welserin or Welser
  188. Florence White
  189. Merry White
  190. Barbara Ketcham Wheaton
  191. Merry White
  192. Sarah Wiener
  193. C. Anne Wilson (British historian)
  194. Ursula Winnington
  195. Alice Wooledge Salmon
  196. Lucy H Yates
  197. Carolin Young 
  198. US women who are food writers selected by the Schlesinger Library
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