Wikipedia:Sandbox

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Shortcuts

1 cup salted butter softened

1 cup granulated sugar
1 cup light brown sugar packed
2 teaspoons pure vanilla extract

2 large eggs

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon sea salt
2 cups chocolate chips (14 oz)

Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside. Cream together butter and sugars until combined. Beat in eggs and vanilla until light (about 1 minute). Mix in the dry ingredients until combined. Add chocolate chips and mix well. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack