Shab deg: Difference between revisions
Content deleted Content added
Tripped Wire (talk | contribs) No edit summary Tags: Reverted references removed |
m Reverted edits by Tripped_Wire (talk) (HG) (3.4.10) |
||
| Line 1: | Line 1: | ||
'''Shab deg''' or '''Shab daig''' ([[Kashmiri language|Kashmiri]] : {{Lang|Ks|{{uninastaliq|شب دیگ }}}}{{IPA|[ʃab deːg]}}) is cooked with [[Turnip]] and the meat version includes [[Lamb and mutton|lamb]], [[beef]] or [[Chicken (food)|chicken]]. This dish is believed to have originated from Kashmir.<ref>[http://miansari66.blogspot.ca/2012/12/shabdegshab-daig.html Shabdeg]</ref><ref>[http://www.sanjeevkapoor.com/recipe/Shab-Deg.html Kashmiri mutton dish]</ref><ref>[http://www.khanapakana.com/recipe/766d440d-9da7-4c57-aa4e-dfda3e333ed4/kashmiri-meat-shabdeg Kashmiri Meat Shabdeg]</ref> "Shab" means ''night'' and "daig" means ''cooking pot'' in [[Urdu language]]. This dish was left to simmer during the night. |
|||
Shab translates as night and Deg is a traditional Indian cookware, a Cauldron. As the name suggests, it is a large cooking vessel, long night hours, and a lot of flavorful ingredients. In the local phraseology of Kashmir, shab deg refers to a special dish that is cooked on slow fire throughout the night to bring out the right flavor and thickness. Traditionally, shab deg includes turnips with (lamb, mutton, or Beef) that are cooked together over a simmering fire through the long winter night. The lid of the large container is covered with a heavyweight or dough. |
|||
==References== |
|||
It is also quite commonly cooked in Muslim households outside Kashmir during winters. |
|||
{{Reflist|2}} |
|||
Sometimes its is cooked with Meatballs or just pieces of Mutton or Beef. |
|||
Often Shab deg is also cooked with Potatoes, Turnips and carrots added to the meat. |
|||
| ⚫ | |||
| ⚫ | |||
Revision as of 11:27, 22 October 2021
Shab deg or Shab daig (Kashmiri : شب دیگ [ʃab deːg]) is cooked with Turnip and the meat version includes lamb, beef or chicken. This dish is believed to have originated from Kashmir.[1][2][3] "Shab" means night and "daig" means cooking pot in Urdu language. This dish was left to simmer during the night.