Braised intestines in brown sauce: Difference between revisions
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'''Braised intestines in brown sauce''' (九转大肠: ''nine turns of large intestine'') was originally called '''braised large intestine'''. It is a traditional dish in [[Jinan]] City, [[Shandong]] Province, where the government in 2020 designated it a "classic" dish of [[Lu Cuisine|Lu cuisine]].<ref name=":0">{{Cite web|date=14 January 2020|title=Classic Lu Cuisine Nine Turns Large Intestine|url=http://www.shandong.gov.cn/art/2020/1/14/art_98175_340481.html|url-status=live|access-date=2021-11-08|website=www.shandong.gov.cn}}</ref> It is one of the most well-known dishes of Shandong.<ref name=":0" /> |
'''Braised intestines in brown sauce''' (九转大肠: ''nine turns of large intestine'') was originally called '''braised large intestine'''. It is a traditional dish in [[Jinan]] City, [[Shandong]] Province, where the government in 2020 designated it a "classic" dish of [[Lu Cuisine|Lu cuisine]].<ref name=":0">{{Cite web|date=14 January 2020|title=Classic Lu Cuisine Nine Turns Large Intestine|url=http://www.shandong.gov.cn/art/2020/1/14/art_98175_340481.html|url-status=live|access-date=2021-11-08|website=www.shandong.gov.cn}}</ref> It is one of the most well-known dishes of Shandong.<ref name=":0" /><ref>{{Cite web|date=11 September 2021|title=The origin of Lu Cai Jiu Zhuan large intestine|url=https://min.news/en/food/bd6f6f12c59e863d54cdd1a027cdd71f.html|url-status=live|website=[[Minnews]]}}</ref> |
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Shandong cuisine is one of eight major traditional cuisines of China.<ref>{{Cite web|date=2019-10-29|title=Ten classic Shandong dishes|url=http://www.foodieinchina.com/ten-classic-shandong-dishes/|access-date=2021-04-26|website=chinese cuisine|language=en-US|archive-date=2021-04-26|archive-url=https://web.archive.org/web/20210426170951/http://www.foodieinchina.com/ten-classic-shandong-dishes/|url-status=dead}}</ref><ref name="lu" />{{Better source needed|date=November 2021}} The dish was created by the owner of Jiuhualou Restaurant in Jinan in the late 1800s.<ref name=":0" /> After blanching pork intestines, it will be sour, sweet, fragrant, spicy, salty, soft, tender, and with a rosy color.<ref name=":0" /><ref name="lu">{{Cite web|title=Shangdong Cuisine: Famous Shandong Dishes, Lu Cuisine|url=https://www.topchinatravel.com/china-guide/shandong-cuisine.htm|access-date=2021-04-26|website=www.topchinatravel.com|archive-date=2021-01-28|archive-url=https://web.archive.org/web/20210128031948/https://www.topchinatravel.com/china-guide/shandong-cuisine.htm|url-status=live}}</ref>{{better source needed|date=July 2021}}{{failed verification|date=July 2021}} |
Shandong cuisine is one of eight major traditional cuisines of China.<ref>{{Cite web|date=2019-10-29|title=Ten classic Shandong dishes|url=http://www.foodieinchina.com/ten-classic-shandong-dishes/|access-date=2021-04-26|website=chinese cuisine|language=en-US|archive-date=2021-04-26|archive-url=https://web.archive.org/web/20210426170951/http://www.foodieinchina.com/ten-classic-shandong-dishes/|url-status=dead}}</ref><ref name="lu" />{{Better source needed|date=November 2021}} The dish was created by the owner of Jiuhualou Restaurant in Jinan in the late 1800s.<ref name=":0" /> After blanching pork intestines, it will be sour, sweet, fragrant, spicy, salty, soft, tender, and with a rosy color.<ref name=":0" /><ref name="lu">{{Cite web|title=Shangdong Cuisine: Famous Shandong Dishes, Lu Cuisine|url=https://www.topchinatravel.com/china-guide/shandong-cuisine.htm|access-date=2021-04-26|website=www.topchinatravel.com|archive-date=2021-01-28|archive-url=https://web.archive.org/web/20210128031948/https://www.topchinatravel.com/china-guide/shandong-cuisine.htm|url-status=live}}</ref>{{better source needed|date=July 2021}}{{failed verification|date=July 2021}} |
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Revision as of 16:10, 8 November 2021
 | This article, Braised intestines in brown sauce, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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Comment: Note that this is a student creation (info at submitter's user). In my experience articles created by students about food items from their non-English speaking country are indeed notable subjects, but it can be difficult to prove due to the difficulty of searching in a foreign language and (in this case) a different alphabet. —valereee (talk) 15:23, 8 November 2021 (UTC)
- Comment: I had moved this back to draft due to the poor state of its sourcing. That issue has not been resolved. Curb Safe Charmer (talk) 17:48, 5 November 2021 (UTC)
- Comment: This article has been moved back to draft as it is very poorly sourced. Please read WP:RS to understand what makes a reliable source. Curb Safe Charmer (talk) 17:11, 5 July 2021 (UTC)
Braised intestines in brown sauce (九转大肠: nine turns of large intestine) was originally called braised large intestine. It is a traditional dish in Jinan City, Shandong Province, where the government in 2020 designated it a "classic" dish of Lu cuisine.[1] It is one of the most well-known dishes of Shandong.[1][2]
Shandong cuisine is one of eight major traditional cuisines of China.[3][4][better source needed] The dish was created by the owner of Jiuhualou Restaurant in Jinan in the late 1800s.[1] After blanching pork intestines, it will be sour, sweet, fragrant, spicy, salty, soft, tender, and with a rosy color.[1][4][better source needed][failed verification]
Origin
According to legend, nine turns of large intestine is a dish created by Jiuhualou Hotel in Jinan in the late 1800s. It was called braised large intestine at first. After many small changes, the taste of braised large intestine has been further improved. Many celebrities were prepared a dish of "braised large intestine" when they hosted a banquet in this restaurant. After some literati tasted it, they felt that this dish was indeed delicious and unique.[4][better source needed][failed verification]
Characteristics
After cooking, the color of nine turns of large intestine becomes ruddy. Its whole body is translucent and flexible. Also, it has several layers and each of the layers is fresh and palatable. It tastes sour, sweet, fragrant, spicy and salty.[5]
Honor
On September 10, 2018, "Chinese Cuisine" was officially released.[6] Nine turns of large intestine was selected as one of the top ten classic dishes in Shandong cuisine.[7]
References
- ^ a b c d "Classic Lu Cuisine Nine Turns Large Intestine". www.shandong.gov.cn. 14 January 2020. Retrieved 2021-11-08.
{{cite web}}: CS1 maint: url-status (link) - ^ "The origin of Lu Cai Jiu Zhuan large intestine". Minnews. 11 September 2021.
{{cite web}}: CS1 maint: url-status (link) - ^ "Ten classic Shandong dishes". chinese cuisine. 2019-10-29. Archived from the original on 2021-04-26. Retrieved 2021-04-26.
- ^ a b c "Shangdong Cuisine: Famous Shandong Dishes, Lu Cuisine". www.topchinatravel.com. Archived from the original on 2021-01-28. Retrieved 2021-04-26.
- ^ "34 Iconic Chinese Province Foods". www.chinawhisper.com. Archived from the original on 2021-04-26. Retrieved 2021-04-26.
- ^ 济南市人民政府新闻办公室. "九转大肠".
{{cite web}}: CS1 maint: url-status (link) - ^ "Shandong Cuisine – No. 1 of 8 Great Cuisines of China". www.travelchinaguide.com. Archived from the original on 2021-04-26. Retrieved 2021-04-26.