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Coordinates: 41°36′09″N 2°37′25″E / 41.60250°N 2.62361°E / 41.60250; 2.62361
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'''Sant Pau''' is a [[Spanish restaurant]] in [[Sant Pol de Mar]] ([[Spain]]), a town between [[Barcelona]] and [[Girona]]. In 2009 it was awarded three [[Michelin stars]]<ref name="AP-yahoo">{{cite web|url=http://news.yahoo.com/s/ap_travel/20060530/ap_tr_ge/travel_trip_spain_restaurant_1|title=Spanish restaurant earns rave reviews|last=Heckle|first=Harold|date=May 30, 2009|publisher=Associated Press|accessdate=2009-08-15}}</ref> and three Campsa-Repsol suns. Its chef is [[Carme Ruscalleda]], and the dining room is directed by Toni Balam. In 2006 Sant Pau opened a branch in [[Chuo-ku, Tokyo]]<ref>[http://www.santpau.jp/english/index.html Sant Pau Tokyo]</ref> which currently has 2 Michelin stars.<ref name="nytimes looks forward"> {{cite news
'''Sant Pau''' is a [[Spanish restaurant]] in [[Sant Pol de Mar]] ([[Spain]]), a town between [[Barcelona]] and [[Girona]]. In 2009 it was awarded three [[Michelin stars]]<ref name="AP-yahoo">{{cite web|url=http://news.yahoo.com/s/ap_travel/20060530/ap_tr_ge/travel_trip_spain_restaurant_1|title=Spanish restaurant earns rave reviews|last=Heckle|first=Harold|date=May 30, 2009|publisher=Associated Press|accessdate=2009-08-15}}</ref> and three Campsa-Repsol suns, and ranked 56th in the Elite Traveler World's Top Restaurants Guide 2012 <ref name="Elite Traveler">{{cite news|url= http://www.elitetraveler.com/category/finest-dining/top-100-restaurants-in-the-world/page/6 |title = Elite Traveler World's Top Restaurants Guide |accessdate= 12 March 2013 |magazine=Elite Traveler}}</ref>. Its chef is [[Carme Ruscalleda]], and the dining room is directed by Toni Balam. In 2006 Sant Pau opened a branch in [[Chuo-ku, Tokyo]]<ref>[http://www.santpau.jp/english/index.html Sant Pau Tokyo]</ref> which currently has 2 Michelin stars.<ref name="nytimes looks forward"> {{cite news
| last= MOSKIN
| last= MOSKIN
| first= JULIA
| first= JULIA

Revision as of 10:53, 22 March 2013

Sant Pau is a Spanish restaurant in Sant Pol de Mar (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars[1] and three Campsa-Repsol suns, and ranked 56th in the Elite Traveler World's Top Restaurants Guide 2012 [2]. Its chef is Carme Ruscalleda, and the dining room is directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo[3] which currently has 2 Michelin stars.[4]

Awards

  • 1992 They repressent Catalan cooking in Sevilla's Universal Exposition.
  • 1995 Price Best Chef, by the guide Lo mejor de la gastronomía
  • Medalla al Mèrit Cívic, by Obra del Ballet Popular
  • 1997 Price Restaurant Of the Year, by Gourmetour
  • 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
  • Price Sánchez Cotán, by Academia Española de Gastronomía
  • Price Davidoff
  • Price Nadal de la Gastronomia for being the Restaurant of the Year
  • Price Chef of the Year to Carme Ruscalleda
  • 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
  • 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
  • 2004 Price Restaurant Of the Year, by Gourmetour
  • 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya


See also

References

  1. ^ Heckle, Harold (May 30, 2009). "Spanish restaurant earns rave reviews". Associated Press. Retrieved 2009-08-15.
  2. ^ "Elite Traveler World's Top Restaurants Guide". Elite Traveler. Retrieved 12 March 2013.
  3. ^ Sant Pau Tokyo
  4. ^ MOSKIN, JULIA (June 14, 2011). "After El Bulli, Spain Looks Forward". nytimes.com.

41°36′09″N 2°37′25″E / 41.60250°N 2.62361°E / 41.60250; 2.62361