Rubus coreanus: Difference between revisions
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'''''Rubus coreanus''''' (syn. ''Rubus tokkura''; also called '''Korean black raspberry''') is a species of [[raspberry]] native to [[Korea]], [[Japan]], and [[China]].<ref>{{cite web | url = http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200011387 | work = Flora of China | title = 49. ''Rubus coreanus'' Miquel }}</ref> It produces edible [[Berry|berries]] that are fermented into ''[[bokbunja ju]]'', a [[Korean alcoholic beverages#Fruit wines|Korean fruit wine]] (although the majority of fruit commercially grown for producing this drink are actually ''[[Rubus occidentalis]]'', native to North America<ref>{{cite web | url = http://www.cropbio.org/contribute/paperfiles/Gee-Suck%20Eu.pdf | work = Eu et al. 2008. J. Crop Sci. Biotech. 11(1):39-44. | title = Phylogenetic relationships of ''Rubus species'' revealed by randomly amplified polymorphic DNA markers. |
'''''Rubus coreanus''''' (syn. ''Rubus tokkura''; also called '''Korean black raspberry''') is a species of [[raspberry]] native to [[Korea]], [[Japan]], and [[China]].<ref>{{cite web | url = http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200011387 | work = Flora of China | title = 49. ''Rubus coreanus'' Miquel }}</ref> It produces edible [[Berry|berries]] that are fermented into ''[[bokbunja ju]]'', a [[Korean alcoholic beverages#Fruit wines|Korean fruit wine]] (although the majority of fruit commercially grown for producing this drink are actually ''[[Rubus occidentalis]]'', native to North America<ref>{{cite web | url = http://www.cropbio.org/contribute/paperfiles/Gee-Suck%20Eu.pdf | work = Eu et al. 2008. J. Crop Sci. Biotech. 11(1):39-44. | title = Phylogenetic relationships of ''Rubus species'' revealed by randomly amplified polymorphic DNA markers. | archiveurl = http://web.archive.org/web/20120313173136/http://www.cropbio.org/contribute/paperfiles/Gee-Suck%20Eu.pdf | archivedate = 2012-03-13}}</ref>. The berry is believed to have [[aphrodisiac]] qualities.<ref>[http://www.pfaf.org/database/plants.php?Rubus+coreanus Plants for a future database entry for ''Rubus coreanus''].</ref> |
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It is called ''bokbunja'' (hangul: 복분자; hanja: 覆盆子) in Korean and ''cha tian pao'' ([[wikt:插田泡|插田泡]]) in Chinese. |
It is called ''bokbunja'' (hangul: 복분자; hanja: 覆盆子) in Korean and ''cha tian pao'' ([[wikt:插田泡|插田泡]]) in Chinese. |
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Revision as of 03:24, 27 May 2013
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| Species: | R. coreanus
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Rubus coreanus (syn. Rubus tokkura; also called Korean black raspberry) is a species of raspberry native to Korea, Japan, and China.[1] It produces edible berries that are fermented into bokbunja ju, a Korean fruit wine (although the majority of fruit commercially grown for producing this drink are actually Rubus occidentalis, native to North America[2]. The berry is believed to have aphrodisiac qualities.[3]
It is called bokbunja (hangul: 복분자; hanja: 覆盆子) in Korean and cha tian pao (插田泡) in Chinese.
References
- ^ "49. Rubus coreanus Miquel". Flora of China.
- ^ "Phylogenetic relationships of Rubus species revealed by randomly amplified polymorphic DNA markers" (PDF). Eu et al. 2008. J. Crop Sci. Biotech. 11(1):39-44. Archived from the original (PDF) on 2012-03-13.
- ^ Plants for a future database entry for Rubus coreanus.
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