Cicer: Difference between revisions
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== External links == |
== External links == |
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*[http://www.icrisat.org/what-we-do/crops/chickpea/taxonomy/fram3.htm Chickpea Taxonomy and Biosystematics] |
*[http://www.icrisat.org/what-we-do/crops/chickpea/taxonomy/fram3.htm Chickpea Taxonomy and Biosystematics] |
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*[http:// |
*[http://www.cwrdiversity.org/checklist/genepool-details.php?id%5b%5d=3 Crop Wild Relatives Inventory] reliable information source on where and what to conserve ''ex-situ'', regarding ''Cicer'' genepool |
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{{wikispecies}} |
{{wikispecies}} |
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Revision as of 20:37, 11 September 2013
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
| Cicer | |
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| Scientific classification | |
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| Genus: | Cicer L.
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| Species | |
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Cicer acanthophyllum Ref: ILDIS Version 6.05 | |
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Cicer is a genus of the legume family Fabaceae and the only genus found in Tribe Cicereae. Its native distribution is across the Middle East and Asia. Its best known and only domesticated member is Cicer arietinum; this species includes the chickpea, also known as garbanzo bean, which is commonly used for making dal.
External links
- Chickpea Taxonomy and Biosystematics
- Crop Wild Relatives Inventory reliable information source on where and what to conserve ex-situ, regarding Cicer genepool
 | This Faboideae-related article is a stub. You can help Wikipedia by expanding it. |