Jump to content

Hawaii regional cuisine: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
AvicBot (talk | contribs)
m Robot: Fixing double redirect to Cuisine of Hawaii
No edit summary
Line 1: Line 1:
{{American cuisine}}
#REDIRECT [[Cuisine of Hawaii]]
{{unreferenced|date=August 2011}}
{{Seealso|Hawaiian cuisine}}

'''Hawaii regional cuisine''', abbreviated to '''HRC''' refers to a style of [[cooking]] and the group of twelve chefs who advocated for Hawaiian style foods at drinking club gatherings. At their first meeting at the Maui Prince Hotel, the chefs debated what to call their group and their style of [[cuisine]]. At a second meeting on the Big Island of Hawaii in December 1991, twelve chefs (Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl, Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, [[Peter Merriman]], Mark Ellman, Alan Wong) formed a non profit organization and trademarked the term "Hawaii Regional Cuisine".
The mission of Hawaii Regional Cuisine was to inform the world about cuisine in Hawaii and act as liaison between agriculture and the hospitality industry.

==See also==
{{portal|Food}}
'''www.cookinghawaiianstyle.com''' - The Cooking Hawaiian Style website provides authentic Hawaiian and Hawaii-inspired recipes.
[[Category:Hawaiian cuisine]]

Revision as of 23:23, 16 May 2014

Hawaii regional cuisine, abbreviated to HRC refers to a style of cooking and the group of twelve chefs who advocated for Hawaiian style foods at drinking club gatherings. At their first meeting at the Maui Prince Hotel, the chefs debated what to call their group and their style of cuisine. At a second meeting on the Big Island of Hawaii in December 1991, twelve chefs (Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl, Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman, Mark Ellman, Alan Wong) formed a non profit organization and trademarked the term "Hawaii Regional Cuisine".

The mission of Hawaii Regional Cuisine was to inform the world about cuisine in Hawaii and act as liaison between agriculture and the hospitality industry.

See also

www.cookinghawaiianstyle.com - The Cooking Hawaiian Style website provides authentic Hawaiian and Hawaii-inspired recipes.