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== External links ==
== External links ==
* [http://www.igfa.org International Game Fish Association]
ps across boat]
* [http://www.tunaclub.com/publichome.htm The Tuna Club - oldest sport fishing organization]
* [http://www.timesonline.co.uk/newspaper/0,,174-2298459,00.html News article: Marlin spears fisherman as it leaps across boat]


[[Category:Istiophoridae| ]]
[[Category:Istiophoridae| ]]

Revision as of 18:14, 3 January 2007

Marlins
File:Marlin.png
Striped marlin, Tetrapturus audax
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Istiophoridae
Genera

Istiophorus
Makaira
Tetrapturus
See text for species.

Marlin in Aleksandr Petrov's animated film The Old Man and the Sea (1999) (Academy Award for Animated Short Film)

The marlin is a large game fish. It has an elongated body that in larger species can be in excess of 4 m long, a spearlike snout, and a long rigid dorsal fin which extends forwards to form a crest. Marlin are fast swimmers, occurring in all seas and hunting small and large fish.

The larger species include the Atlantic blue marlin, Makaira nigricans, which have been reliably recorded in excess of 5.0 m in length and 1,800 lb (820 kg) in weight, and black marlin, Makaira indica, which have been reliably recorded in excess of 5.0 m in length and 1,470 lb (670 kg) in weight. Marlins are very fast and can swim 100m in about 4 seconds. They are popular sporting fishes in certain tropical areas and are also commercially important as a food fish.

A marlin is a primary character in Ernest Hemingway's The Old Man and the Sea.

Marlin are rarely table fare. Most modern sport fisherman release marlin after unhooking. Some marlin that are top record setting fish are taken and weighed on shore. Those records are most often recorded in the IGFA World Record Game Fishes books.

Species

There are eleven species in three genera:

Trivia

References

  • Froese, Rainer, and Daniel Pauly, eds. (2005). "Istiophoridae" in FishBase. November 2005 version.
  • Clover, Charles. 2004. The End of the Line: How overfishing is changing the world and what we eat. Ebury Press, London. ISBN 0-09-189780-7