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'''''Elaeagnus''''' ('''Silverberry''' or '''Oleaster''') is a genus of about 50-70 species of [[flowering plant]]s in the [[Elaeagnaceae]]. The vast majority of the species are native to temperate and subtropical regions of [[Asia]], with one species (''E. triflora'') extending south into northeastern [[Australia]], and another species (''E. commutata'') restricted to [[North America]]. Another species (''E. angustifolia'') may also be native in southeasternmost [[Europe]] though may be an early human introduction there.
'''''Elaeagnus''''' ('''Silverberry''' or '''Oleaster''') is a genus of about 50-70 species of [[flowering plant]]s in the [[Elaeagnaceae]]. The vast majority of the species are native to temperate and subtropical regions of [[Asia]], with one species (''E. triflora'') extending south into northeastern [[Australia]], and another species (''E. commutata'') restricted to [[North America]]. Another species (''E. angustifolia'') may also be native in southeasternmost [[Europe]] though may be an early human introduction there.


They are [[deciduous]] or [[evergreen]] [[shrub]]s or small [[tree]]s with alternate [[leaf|leaves]]. The leaves and shoots are usually covered with tiny silvery to brownish scales, giving the plants a whitish to grey-brown colour from a distance. The [[flower]]s are small, with a four-lobed [[calyx]] and no petals; they are often fragrant. The [[fruit]] is a fleshy [[drupe]] containing a single [[seed]]; it is edible in many species, though generally lacking a good flavour.
They are [[deciduous]] or [[evergreen]] [[shrub]]s or small [[tree]]s with alternate [[leaf|leaves]]. The leaves and shoots are usually covered with tiny silvery to brownish scales, giving the plants a whitish to grey-brown colour from a distance. The [[flower]]s are small, with a four-lobed [[calyx]] and no petals; they are often fragrant. The [[fruit]] is a fleshy [[drupe]] containing a single [[seed]]; it is edible in many species, though generally lacking a good flavour. Two species that are cultivated for their fruit are the autumn olive (E. umbellata) and goumi (E. multiflora). Although they are cultivated more in China than elsewhere, they are growing in popularity in the rest of the world. Autumn olive has the highest known amount in any plant of lycopene, an antioxidant that has been shown to decrease the likelihood of prostate cancer. Goumi is among the "nutraceutical" plants that Chinese use both for food and medicine. Both berries are small, but tasty and abundant.


''Elaeagnus'' species are used as food plants by the [[larva]]e of some [[Lepidoptera]] species including ''[[Coleophora|Coleophora elaeagnisella]]'' and [[Gothic (moth)|The Gothic]].
''Elaeagnus'' species are used as food plants by the [[larva]]e of some [[Lepidoptera]] species including ''[[Coleophora|Coleophora elaeagnisella]]'' and [[Gothic (moth)|The Gothic]].
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*''[[Elaeagnus tubiflora]]'' C.Y.Chang (China)
*''[[Elaeagnus tubiflora]]'' C.Y.Chang (China)
*''[[Elaeagnus tutcheri]]'' Dunn (southern China).
*''[[Elaeagnus tutcheri]]'' Dunn (southern China).
*''[[Elaeagnus umbellata]]'' Thunb. ('''Japanese Silverberry'''; eastern Asia).
*''[[Elaeagnus umbellata]]"Autumn Olive",'' Thunb. ('''Japanese Silverberry'''; eastern Asia).
*''[[Elaeagnus viridis]]'' Serv. (China)
*''[[Elaeagnus viridis]]'' Serv. (China)
*''[[Elaeagnus wenshanensis]]'' C.Y.Chang (China)
*''[[Elaeagnus wenshanensis]]'' C.Y.Chang (China)

Revision as of 19:45, 26 June 2006

Elaeagnus
Elaeagnus x ebbingei
Scientific classification
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Genus:
Elaeagnus

Species

See text.

Elaeagnus (Silverberry or Oleaster) is a genus of about 50-70 species of flowering plants in the Elaeagnaceae. The vast majority of the species are native to temperate and subtropical regions of Asia, with one species (E. triflora) extending south into northeastern Australia, and another species (E. commutata) restricted to North America. Another species (E. angustifolia) may also be native in southeasternmost Europe though may be an early human introduction there.

They are deciduous or evergreen shrubs or small trees with alternate leaves. The leaves and shoots are usually covered with tiny silvery to brownish scales, giving the plants a whitish to grey-brown colour from a distance. The flowers are small, with a four-lobed calyx and no petals; they are often fragrant. The fruit is a fleshy drupe containing a single seed; it is edible in many species, though generally lacking a good flavour. Two species that are cultivated for their fruit are the autumn olive (E. umbellata) and goumi (E. multiflora). Although they are cultivated more in China than elsewhere, they are growing in popularity in the rest of the world. Autumn olive has the highest known amount in any plant of lycopene, an antioxidant that has been shown to decrease the likelihood of prostate cancer. Goumi is among the "nutraceutical" plants that Chinese use both for food and medicine. Both berries are small, but tasty and abundant.

Elaeagnus species are used as food plants by the larvae of some Lepidoptera species including Coleophora elaeagnisella and The Gothic.

Selected species
Hybrids
  • Elaeagnus × ebbingei (E. macrophylla × E. pugens)
  • Elaeagnus × pyramidalis (E. commutata × E. multiflora)
  • Elaeagnus × reflexa (E. pugens × E. glabra)