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{{Short description|Italian pasta dish}}
{{Short description|Sicilian pasta dish}}
'''Pasta chi Vrocculi Arriminati''' is a [[pasta]] dish originating from [[Palermo]], [[Sicily]]. It generally consists of a long pasta like [[spaghetti]] or [[bucatini]], cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally it was made with [[bucatini]]. The name "arriminati" means mixed and refers to the process of mixing until the cauliflower forms a creamy sauce.<ref name="Giallo Zafferano">{{cite web |last1=ai Fornelli |first1=Vittoria |title=Pasta con i vrocculi arriminati, ricetta siciliana |url=https://blog.giallozafferano.it/vittoriaaifornelli/pasta-con-i-vrocculi-arriminati-ricetta-siciliana/ |website=Giallo Zafferano |publisher=Altervista |access-date=November 30, 2022 |language=it-IT |date=4 March 2015}}</ref><ref name="Sasha Marx">{{cite web |last1=Marx |first1=Sasha |title=Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe |url=https://www.seriouseats.com/pasta-chi-vruoccoli-arriminati-sicilian-pasta-with-cauliflower |website=Serious Eats |publisher=DotDash Meredith |access-date=November 30, 2022 |language=en}}</ref><ref name="Nadia">{{cite web |first1=Nadia |title=Sicilian Pasta with Cauliflower |url=https://www.mangiabedda.com/sicilian-pasta-with-cauliflower/ |website=Mangia Bedda |publisher=Mangia Bedda |access-date=November 30, 2022 |date=22 May 2019}}</ref><ref name="Regione Siciliana">{{cite web |title=Pasta with broccoli arriminati {{!}} Visit Sicily official page |url=https://www.visitsicily.info/en/ricetta/pasta-with-vruoccoli-arriminati/ |website=Visit Sicily |publisher=Regione Siciliana |access-date=November 30, 2022}}</ref><ref name="Isabel Wilkinson">{{cite web |last1=Wilkinson |first1=Isabel |title=A Food Writer’s Sicilian Pasta Dish, and Tips for Sharing It |url=https://www.nytimes.com/2020/07/29/t-magazine/skye-mcalpine-pasta-cooking.html |website=The New York Times |publisher=The New York Times Company |access-date=November 30, 2022 |date=29 July 2020}}</ref><ref name="Italian Recipe Book">{{cite web |last1= |title=Pasta With Cauliflower Sicilian Style |url=https://www.italianrecipebook.com/pasta-with-cauliflower-sicilian-style/ |website=Italian Recipe Book |publisher=Italian Recipe Book |access-date=November 30, 2022 |date=3 November 2018}}</ref>
'''Pasta chi Vrocculi Arriminati''' is a [[pasta]] dish originating from [[Palermo]], [[Sicily]]. It generally consists of a long pasta like [[spaghetti]] or [[bucatini]], cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally it was made with [[bucatini]]. The name "arriminati" means mixed and refers to the process of mixing until the cauliflower forms a creamy sauce.<ref name="Giallo Zafferano">{{cite web |last1=ai Fornelli |first1=Vittoria |title=Pasta con i vrocculi arriminati, ricetta siciliana |url=https://blog.giallozafferano.it/vittoriaaifornelli/pasta-con-i-vrocculi-arriminati-ricetta-siciliana/ |website=Giallo Zafferano |publisher=Altervista |access-date=November 30, 2022 |language=it-IT |date=4 March 2015}}</ref><ref name="Sasha Marx">{{cite web |last1=Marx |first1=Sasha |title=Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe |url=https://www.seriouseats.com/pasta-chi-vruoccoli-arriminati-sicilian-pasta-with-cauliflower |website=Serious Eats |publisher=DotDash Meredith |access-date=November 30, 2022 |language=en}}</ref><ref name="Nadia">{{cite web |first1=Nadia |title=Sicilian Pasta with Cauliflower |url=https://www.mangiabedda.com/sicilian-pasta-with-cauliflower/ |website=Mangia Bedda |publisher=Mangia Bedda |access-date=November 30, 2022 |date=22 May 2019}}</ref><ref name="Regione Siciliana">{{cite web |title=Pasta with broccoli arriminati {{!}} Visit Sicily official page |url=https://www.visitsicily.info/en/ricetta/pasta-with-vruoccoli-arriminati/ |website=Visit Sicily |publisher=Regione Siciliana |access-date=November 30, 2022}}</ref><ref name="Isabel Wilkinson">{{cite web |last1=Wilkinson |first1=Isabel |title=A Food Writer’s Sicilian Pasta Dish, and Tips for Sharing It |url=https://www.nytimes.com/2020/07/29/t-magazine/skye-mcalpine-pasta-cooking.html |website=The New York Times |publisher=The New York Times Company |access-date=November 30, 2022 |date=29 July 2020}}</ref><ref name="Italian Recipe Book">{{cite web |last1= |title=Pasta With Cauliflower Sicilian Style |url=https://www.italianrecipebook.com/pasta-with-cauliflower-sicilian-style/ |website=Italian Recipe Book |publisher=Italian Recipe Book |access-date=November 30, 2022 |date=3 November 2018}}</ref>


Revision as of 04:42, 13 December 2022

Pasta chi Vrocculi Arriminati is a pasta dish originating from Palermo, Sicily. It generally consists of a long pasta like spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally it was made with bucatini. The name "arriminati" means mixed and refers to the process of mixing until the cauliflower forms a creamy sauce.[1][2][3][4][5][6]

See also

References

  1. ^ ai Fornelli, Vittoria (4 March 2015). "Pasta con i vrocculi arriminati, ricetta siciliana". Giallo Zafferano (in Italian). Altervista. Retrieved November 30, 2022.
  2. ^ Marx, Sasha. "Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe". Serious Eats. DotDash Meredith. Retrieved November 30, 2022.
  3. ^ "Sicilian Pasta with Cauliflower". Mangia Bedda. Mangia Bedda. 22 May 2019. Retrieved November 30, 2022. {{cite web}}: |first1= missing |last1= (help)
  4. ^ "Pasta with broccoli arriminati | Visit Sicily official page". Visit Sicily. Regione Siciliana. Retrieved November 30, 2022.
  5. ^ Wilkinson, Isabel (29 July 2020). "A Food Writer's Sicilian Pasta Dish, and Tips for Sharing It". The New York Times. The New York Times Company. Retrieved November 30, 2022.
  6. ^ "Pasta With Cauliflower Sicilian Style". Italian Recipe Book. Italian Recipe Book. 3 November 2018. Retrieved November 30, 2022.


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