Talk:Bruschetta: Difference between revisions

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 02:35, 2 May 2008

Food and drink Start‑class Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Start

This article has been rated as Start-class on Wikipedia's content assessment scale.

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Image

What is with the picture? I've never seen Bruschetta like that. That picture looks like an open faced ham and cheese sandwhich. A picture like this http://www.ambulance-chaser.net/images/Bruschetta.jpg or this http://www.taunton.com/finecooking/media/c00143_04_md.jpg would be much better.

I thought exactly the same

I also agree

Added a GFDL image of bruschetta. --ImmortalGoddezz 01:12, 6 June 2006 (UTC)[reply]

I agree that this is not a picture of a true bruschetta. I have added some language to the entry that tries to clarify this. Chuck Cairns 15:39, 23 July 2006 (UTC)[reply]

I removed a bit about Roman bruschetta, as it was just repeating what was said in the opening paragraph.

Pnkrockr 17:21, 28 July 2006 (UTC)[reply]

The picture caption incorrectly labels the dish as containing ham. Correctly it should be prosciutto.

Yes, I feel the bruschetta with prosciutto photograph is not appropriate.Ivankinsman 09:09, 24 June 2007 (UTC)[reply]

Merge

I suggest merging fettunta, which is more of a recipe than an actual stub, with bruschetta. Furthermore, the article is orphan, and the bruschetta entry already mentions what the fettunta is. -- AirOdyssey (Talk) 01:21, 26 September 2006 (UTC)[reply]

"Bottled bruschetta"

This looks like IR, and I'm skeptical. At least at, say, Trader Joe's, the bottles are clearly labeled "Bruschetta topping." Fitzaubrey 20:09, 8 October 2006 (UTC)[reply]

Never mind. My wife tells me I'm wrong, that she's been seeing "bottled bruschetta" in stores. Fitzaubrey 04:24, 10 October 2006 (UTC)[reply]

Why destroy a simple original recipe adding always much more than it should have.

What I don't really understand is why vary a perfect simple dish or recipe only to make it worst adding lots and lots of needless ingredients. Same goes for the so called Pizza or pasta in every chain restaurant. Bruschetta is as simple as this, roasted bread, garlic and extra virgin olive oil. That's it. Thank you.

"Citation Needed"

When a post lists the show, episode, season and station that produced it... that's a hint that it doesn't need citation. The citation is in the sentence.

Bruschette

Is bruschette the same as bruschetta? I bought some bruschette at Sainsbury's, and its very dry, and will keep for months. Jason404 (talk) 00:26, 18 March 2008 (UTC)[reply]

It's the plural: 1 bruschetta, 2 bruschette... Man vyi (talk) 07:42, 22 March 2008 (UTC)[reply]

pronunciation

I thought that in Italian <ch> was pronounced /k/ ... –67.240.141.201 (talk) 02:35, 2 May 2008 (UTC)[reply]

@@ Line 34: / Line 34: @@
 Is bruschette the same as bruschetta?  I bought some bruschette at Sainsbury's, and its very dry, and will keep for months. [[User:Jason404|Jason404]] ([[User talk:Jason404|talk]]) 00:26, 18 March 2008 (UTC)
 :It's the plural: 1 bruschetta, 2 bruschette... [[User:Man vyi|Man vyi]] ([[User talk:Man vyi|talk]]) 07:42, 22 March 2008 (UTC)
+== pronunciation ==
+I thought that in Italian &lt;ch&gt; was pronounced /k/ ... &ndash;[[Special:Contributions/67.240.141.201|67.240.141.201]] ([[User talk:67.240.141.201|talk]]) 02:35, 2 May 2008 (UTC)