Jeremy Parzen: Difference between revisions
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'''Jeremy Parzen''' (born 1967, Chicago) is a wine writer and educator, blogger,<ref>{{cite web|url=http://thepour.blogs.nytimes.com/2007/10/18/when-italy-brought-home-a-taste-of-france|title=When Italy Brought Home a Taste of France|publisher=New York Times|accessdate=November 7th, 2009}}</ref> food and wine historian, and musician who resides in [[Austin]], [[Texas]]. He is author of the popular wine and lifestyle blog, Do Bianchi, and is a co-editor, together with Italian wine writer [[Franco Ziliani]], of VinoWire, a blog devoted to news from the world of Italian wine.<ref>[http://vinowire.com VinoWire]</ref> |
'''Jeremy Parzen''' (born 1967, Chicago) is a wine writer and educator, blogger,<ref>{{cite web|url=http://thepour.blogs.nytimes.com/2007/10/18/when-italy-brought-home-a-taste-of-france|title=When Italy Brought Home a Taste of France|publisher=New York Times|accessdate=November 7th, 2009}}</ref> food and wine historian, and musician who resides in [[Austin]], [[Texas]]. He is author of the popular wine and lifestyle blog, Do Bianchi, and is a co-editor, together with Italian wine writer [[Franco Ziliani]], of VinoWire, a blog devoted to news from the world of Italian wine.<ref>[http://vinowire.com VinoWire]</ref> |
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Revision as of 02:35, 8 November 2009
An editor has nominated this article for deletion. You are welcome to participate in the deletion discussion, which will decide whether or not to retain it. |
Jeremy Parzen (born 1967, Chicago) is a wine writer and educator, blogger,[1] food and wine historian, and musician who resides in Austin, Texas. He is author of the popular wine and lifestyle blog, Do Bianchi, and is a co-editor, together with Italian wine writer Franco Ziliani, of VinoWire, a blog devoted to news from the world of Italian wine.[2]
Parzen received his doctorate in Italian literature and language at U.C.L.A. in 1997 (with a dissertation on Petrarchan prosody and Renaissance transcriptions of the Rerum vulgarium fragmenta) and lived and worked for many years between Los Angeles and Italy as an instructor of Italian language and musician beginning in 1989, when he launched his academic career. In 1997, he moved to New York City where he began to work as an editor at La Cucina Italiana and ultimately became its chief wine writer before leaving to pursue an independent career as a wine and food writer.
From 2000 onward, he has worked as a freelance writer and marketing consultant in the wine industry. His byline has appeared in numerous publications, including Wine & Spirits and Decanter, and he is the author of a number of university-press translations,[3] including The Art of Cooking (UC Press, 2005) by 15th-century chef Maestro Martino of Como[4] and The History of Italian Cinema (Princeton, 2009), by Gian Piero Brunetta.[5]
Parzen plays in the musical group Nous Non Plus under the stage name Cal d'Hommage.[6]
References
- ^ "When Italy Brought Home a Taste of France". New York Times. Retrieved November 7th, 2009.
{{cite web}}: Check date values in:|accessdate=(help) - ^ VinoWire
- ^ http://www.worldcat.org/search?qt=worldcat_org_all&q=jeremy+parzen
- ^ http://rex.ucpress.edu/books/pages/9423.php
- ^ http://press.princeton.edu/titles/8880.html
- ^ http://www.terlatowines.com/ratings/reviewsContent.asp?id=12493
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