King cake: Difference between revisions
In the New Orleans section, removed the "u" from "coloured" and "colouring" to reflect New Orleanian spelling. - courtesy of a native New Orleanian |
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In southern U.S.A., the tradition was brought to the area by colonists from [[France]] and [[Spain]]. King cake parties in New Orleans are documented back to the eighteenth century. |
In southern U.S.A., the tradition was brought to the area by colonists from [[France]] and [[Spain]]. King cake parties in New Orleans are documented back to the eighteenth century. |
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The king cake of the [[New Orleans Mardi Gras]] tradition comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted bread similar to that used in [[brioche]] topped with icing or sugar, usually |
The king cake of the [[New Orleans Mardi Gras]] tradition comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted bread similar to that used in [[brioche]] topped with icing or sugar, usually colored purple, green, and gold (the traditional Carnival colors) with food coloring. Some varieties have filling inside, the most common being [[cream cheese]] followed by [[praline]]. Popular bakeries such as Gambino's, Haydel, and Randazzo, feature original recipes and types of king cakes. |
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It has become customary in the New Orleans culture that whoever finds the trinket must provide the next king cake. |
It has become customary in the New Orleans culture that whoever finds the trinket must provide the next king cake. |
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Revision as of 13:24, 6 January 2010
A king cake (sometimes rendered as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with Mardi Gras and Carnival. It is popular in Christmas season in France, Belgium and Switzerland (galette/gâteau des Rois), Portugal (Bolo Rei), Spain (Roscón de Reyes and in Catalonia called tortell), Greece and Cyprus (vasilopita) and Bulgaria (banitsa). In the United States, which celebrates Carnival ranging from Pensacola, Florida to East Texas, centered on New Orleans it is associated instead with Mardi Gras season traditions.
The cakes have a small trinket (often a small plastic baby, sometimes said to represent Baby Jesus) inside, and the person who gets the piece of cake with the trinket has various privileges and obligations (such as buying the cake for next year's celebration).
History
The "king cake" takes its name from the Biblical kings. Catholic tradition states that their journey to Bethlehem took twelve days (the Twelve Days of Christmas), and that they arrived to honor the Christ child on Epiphany. The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), through to Mardi Gras day. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season.
Related culinary traditions are the tortell of Catalonia, the gâteau des Rois in Provence or the galette des Rois in the northern half of France, and the Greek and Cypriot vasilopita. The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits). A little bean was traditionally hidden in it, a custom taken from the Saturnalia in the Roman Empire: the one who stumbled upon the bean was called "king of the feast." In the galette des Rois, since 1870 the beans have been replaced first by porcelain and, now by plastic figurines; while the gâteau des Rois Also known as "Rosca de Reyes" in Mexico.
Samuel Pepys (whose wife was French) recorded a party in London on Epiphany night, 6 January 1659/1660: "...to my cosen Stradwick, where, after a good supper, there being there my father, mothers, brothers, and sister, my cosen Scott and his wife, Mr. Drawwater and his wife, and her brother, Mr. Stradwick, we had a brave cake brought us, and in the choosing, Pall was Queen and Mr. Stradwick was King. After that my wife and I bid adieu and came home, it being still a great frost."[1]
The choosing of King and Queen from the pie, usually by the inclusion of a bean and a pea, was a traditional English Twelfth Night festivity (see there for other early English references).
New Orleans king cake
In southern U.S.A., the tradition was brought to the area by colonists from France and Spain. King cake parties in New Orleans are documented back to the eighteenth century.
The king cake of the New Orleans Mardi Gras tradition comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted bread similar to that used in brioche topped with icing or sugar, usually colored purple, green, and gold (the traditional Carnival colors) with food coloring. Some varieties have filling inside, the most common being cream cheese followed by praline. Popular bakeries such as Gambino's, Haydel, and Randazzo, feature original recipes and types of king cakes.
It has become customary in the New Orleans culture that whoever finds the trinket must provide the next king cake.
Spanish and Mexican King Cake
"La Rosca de Reyes" in Mexico or the "Roscón de Reyes" in Spain (both means King Cake) is traditionally eaten in January 6, during the celebration of the "Día de Reyes" (Wise Men Day). In most of Mexico, and sometimes Hispanic communities in the United States, this is the day when children get presents from the Three Wise Men (not from Santa). They leave a shoe outside, filled with hay or dried grass for the animals the Kings ride, before they go to bed along with a note. The Mexican “rosca de reyes” has an oval shape. For decoration, Mexican people use dried and candied fruits like figs, quinces or cherries.
The tradition of placing a figurine of the Christ Child inside the cake is followed. Whoever finds it must take it to the nearest church on the 2nd of February (Día de la Candelaria). The finder of the Niño Dios (bean, candy or baby doll) has the responsibility to take the family as well to church and celebrate the presentation of Jesus in the Temple. According to the Jewish tradition, an infant is presented to God in the temple 40 days after his birth. Día de la Candelaria on February 2 means the Light of Christ presented to God.
In the Mexican culture, most people also have a party and provide tamales and atole to the guests.
In some places, the roscón de reyes is replaced by Panettone.
French King Cake
“La galette des Rois” (the cake or "wafer" of the Kings) is a cake celebrating the Epiphany and traditionally sold and consumed a few days before and after this date. In modern France, the cakes can be found in most bakeries during the month of January. The cake consists of flaky puff pastry layers with a dense center of frangipane.
Tradition holds that the cake is “to draw the kings” to the Epiphany. A figurine, “la fève”, which can represent anything from a car to a cartoon character, is hidden in the cake and the person who finds the trinket in their slice becomes king for the day and will have to offer the next cake. Originally, “la fève” was literally a broad bean (fève), but they were replaced in 1870 by a variety of figurines out of porcelain or - more recently - plastic. These figurines have become popular collectibles and can often be bought separately. Individual bakeries may offer a specialized line of fèves depicting diverse themes from great works of art to classic movie stars and popular cartoon characters. The cakes are usually sold in special bags, some of which can be used to heat the cake in a microwave without ruining the crispness of the cake. A paper crown is included with the cake to crown the "king" who finds the fève in their piece of cake. To ensure a random distribution of the cake shares, it is traditional for the youngest person to place themselves under the table and name the recipient of the share which is indicated by the person in charge of the service.
Formerly, one divided the cake in as many shares as guests, plus one. The latter, called "the share of God," "share of the Virgin Mary," or "share of the poor" was intended for the first poor person to arrive at the home.
The French President is not allowed to “draw the kings” on Epiphany because of the etiquette rules. Therefore, a traditonal galette without figurine and crown is served at Elysée Palace in January.
The trinket
The traditional trinket in the cake is a bean, still seen in some European and Mexican traditions but rare in U.S. king cakes. It is echoed, however, in some krewes' use of a gilded bean trinket.
In the US Gulf Coast since the 1950s, the most common trinket has been a small plastic baby doll. Earlier ceramic baby dolls as trinkets are documented in New Orleans back to the 1930s. A king wearing a crown is the next most common trinket. Other figures have also been seen historically, and starting in the 1990s again became more common in the more expensive "gourmet" varieties of king cake. The common plastic baby of today is usually colored pink, brown, white or gold. Due to the choking hazard, some bakeries include the trinket separately from the pastry.
Privileges and obligations associated with the trinket
The person who gets the trinket is declared the King or Queen of the day. Sometimes there are separate cakes to select the males and females; the one for women is sometimes called a Loomis Cake. The king or queen is usually obligated to supply the next king cake or host the next party or both. King cake parties may be held at the homes of people who live on or near the routes of Carnival parades.[2]
It is a common practice in elementary and secondary schools to have king cake parties, usually on a Friday. The person who receives the trinket is required to bring the cake the following week.[citation needed]
In some workplaces, a variation on this tradition is simplified so that workers share a king cake at lunch or during the day, with the person receiving the trinket bringing the cake for the next workday.[citation needed]
Some krewes select their monarchs via king cake.[citation needed]
In Mexico, the one who finds the Baby Jesus must prepare tamales for the Candlemas feast.[citation needed]
See also
Sources
- "Christmas". Catholic Encyclopedia. Retrieved December 22, 2005. Primarily subhead Popular Merrymaking under Liturgy and Custom.
- Christmas Trivia edited by Jennie Miller Helderman, Mary Caulkins. Gramercy, 2002
- Marix-Evans, Martin. The Twelve Days of Christmas. Peter Pauper Press, 2002
- Bowler, Gerry. The World Encyclopedia of Christmas. McClelland & Stewart, 2004
- Collins, Ace. Stories Behind the Great Traditions of Christmas. Zondervan, 2003
References
External links
