Gizzada: Difference between revisions
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[[File:Gizzada.jpg|thumb|A gizzada pastry from [[ |
[[File:Gizzada.jpg|thumb|A gizzada pastry from [[St. George's, Grenada]] made with coconut, sugar, [[nutmeg]] and [[vanilla]]]] |
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[[File:Gizzarda from Barbados.jpg|thumb|[[Barbadian]] gizzarda from the [[West Indian]] Day Parade in [[Brooklyn]], New York 2007]] |
[[File:Gizzarda from Barbados.jpg|thumb|[[Barbadian]] gizzarda from the [[West Indian]] Day Parade in [[Brooklyn]], New York 2007]] |
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'''Gizzada''' or '''Gizzarda''', also known as '''pinch-me-round''', is a [[ |
'''Gizzada''' or '''Gizzarda''', also known as '''pinch-me-round''', is a [[Grenadian]] pastry. The [[tart]] is made in a small, crunchy, tart shell with a pinched crust and filled with a sweet and spiced coconut filling. |
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==See also== |
==See also== |
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*[http://www.jamaican-recipes.com/gizzada.html Gizzada recipe] |
*[http://www.jamaican-recipes.com/gizzada.html Gizzada recipe] |
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*[http://www.jamaicans.com/cooking/appetizers/jamaicangizzada.shtml Gizzada recipe] |
*[http://www.jamaicans.com/cooking/appetizers/jamaicangizzada.shtml Gizzada recipe] |
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*[http://www.delagrenade.com De La Grenade Industries, producer & marketeer of Gizzada-like, Caribbean products] |
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[[Category:Jamaican cuisine]] |
[[Category:Jamaican cuisine]] |
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[[Category:Tarts]] |
[[Category:Tarts]] |
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Revision as of 03:47, 7 March 2010
Gizzada or Gizzarda, also known as pinch-me-round, is a Grenadian pastry. The tart is made in a small, crunchy, tart shell with a pinched crust and filled with a sweet and spiced coconut filling.
See also
- Toto another dessert
- Grater cake