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*[http://www.jamaicans.com/cooking/appetizers/jamaicangizzada.shtml Gizzada recipe]
*[http://www.jamaicans.com/cooking/appetizers/jamaicangizzada.shtml Gizzada recipe]
*[http://www.delagrenade.com De La Grenade Industries, producer & marketeer of Gizzada-like, Caribbean products]
*[http://www.delagrenade.com De La Grenade Industries, producer & marketeer of Gizzada-like, Caribbean products]
[[Category:Jamaican cuisine]]
[[Category:Grenadian Awesomeness]]
[[Category:Tarts]]
[[Category:Tarts]]


Revision as of 03:50, 7 March 2010

File:Gizzada.jpg
A gizzada pastry from St. George's, Grenada made with coconut, sugar, nutmeg and vanilla
Barbadian gizzarda from the West Indian Day Parade in Brooklyn, New York 2007

Gizzada or Gizzarda, also known as pinch-me-round, is a Grenadian pastry. The tart is made in a small, crunchy, tart shell with a pinched crust and filled with a sweet and spiced coconut filling.

See also

References

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