Jump to content

Sean Thackrey: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Tag: section blanking
Line 33: Line 33:
==See also==
==See also==
*[[List of wine personalities]]
*[[List of wine personalities]]

==References==
{{reflist}}
<ref>Parker, Robert; The Wine Advocate, Issue #184, August, 2009 </ref>
<ref>Parker, Robert; The Wine Advocate; Issue #89, October 1993, et seq</ref>
<ref>Goode, Jamie: The Science of Wine, UC Press, 2005; p.29</ref>


==External links==
==External links==

Revision as of 20:07, 28 March 2010

Sean Thackrey is an American winemaker based in the Marin County, California enclave of Bolinas. From a background as director of an art gallery,[1][2] Thackrey has been described as an unconventional winemaker who has done pioneering work in promoting California Syrah.[3][4]

Career

Thackrey studied art history at Reed College in Portland, OR, and the University of Vienna, but without graduating. He moved to Bolinas in 1964 and for a while worked as a book editor for the Sierra Club. In 1970, Thackrey, with Susan Thackrey and Cynthia Pritzker, opened the art gallery in San Francisco that became Thackrey & Roberton, by then in partnership with watercolorist Sally Robertson; the gallery remained operational until closed in 1995. Thackrey's particular expertise was in early photography, in exhibiting which the gallery was an internationally renowned pioneer.[4]

After several years in Berkeley and San Francisco, Thackrey moved back to Bolinas in the 1977. Following initial winemaking experiments with Cabernet Sauvignon grapes purchased from Fay Vineyard in Napa Valley, Thackrey became a bonded winemaker in 1981, as the Thackrey & Co. winery.[4] Some early problems with lactobacillus lead Thackrey to take extension courses at UC Davis, although he states he has little use for the scientific approach to winemaking.[4]

Thackrey sources fruit from grape growers in Napa Valley, Marin County and Mendocino,[4][5] and is prone to employ the unconventional technique of letting grapes 'rest' at least 24 hours outside his home. Thackrey contends the idea can be traced to the texts of the Greek poet Hesiod, Works and Days (circa 700 B.C.). Not employed by anyone else at present, Thackrey claims this method was commonplace in wine literature until the middle of the 19th century.[4]

Wines

Thackrey's first vintage in 1981, a Merlot-based blend named Aquila, had an initial production of 190 cases (17 hl).[6]

Thackrey's flagship wine is Orion (Sean Thackrey Orion Rossi Vineyard St. Helena California Native Red Wine), produced from 1986-1990 using Syrah grapes from Arthur Schmidt's vineyard near Yountville, and since 1992 from the 5-acre (2.0 ha) Rossi vineyard in St. Helena, planted in 1905. Thackrey is uncertain what grape varieties are in the field blend, as UC Davis researchers have attempted a vineyard test without certain conclusions."[4]

The experimental nonvintage blend Pleiades (Sean Thackrey Pleiades California Red Table Wine) was first released in 1992. Made from a host of different grape varieties (potentially both white and red, such as Syrah, Barbera, Zinfandel, Carignan, Pinot Noir, Mourvèdre and Grenache), the recipe changes every year, depending on the decisions of Thackrey and the fruit sourced.[7][5][4]

Andromeda was Thackrey's first commercial Pinot Noir varietal,[8] and his first wine to be made from fruit exclusively from Marin County.[9]

Other wines include the Sean Thackrey Sirius Eaglepoint Ranch Mendocino County Petite Sirah and the Sean Thackrey Aquila Eaglepoint Ranch Mendocino County Sangiovese. Thackrey has an output of approximately 4,000 cases (360 hl) annually.[10]

Exposure

Despite Thackrey's fringe profile, he has consistently received high scores from major critics such as Robert Parker.[4][6][1] Although Thackrey has never advertised his wines,[4] customer demand for his wines considerably outweighs his small-scale production.[4][10]

Occasionally voicing opinions contrary to conventional belief, Thackrey does not consider terroir to be the most important element in creating fine wine, having said, "I'm not saying terroir doesn't exist, there are just a lot of other things going on".[7] Thackrey has described AVAs and appellations as a "gerrymandered marketing gimmick",[4] and the AOCs of France as "viticultural racism".[7] Having termed himself an agnostic about terroir, he has also stated he is agnostic about global warming, adding, "The real story is a greater willingness to deal with cooler regions. Remember that Carneros was once considered absolutely marginal. Fifty years ago, nobody would have dreamed to plant grapes there".[8]

Thackrey's website holds what is titled "The Thackrey Library", which includes an extensive archive of early books and manuscripts relating to the subject of winemaking and the enjoyment of wine.[5][11] Having collected ancient wine texts since 1996, the oldest document is a sixth century papyrus receipt for grapevines written in Greek.[12]

Thackrey's media appearences include a segment in the 2007 California season of Oz and James's Big Wine Adventure, and a documentary film titled Sean Thackrey: Pleasure Architect,[5][13] scheduled for release during 2010.

Vallejo warehouse fire

A October 12, 2005 arson fire in a converted military bunker warehouse at Mare Island near Vallejo, CA, resulted in a loss of nearly 4,000 cases of Thackrey's wine. Initially estimating to lose as much as $2 million, Thackrey stated, "This has a major impact on my existence. I only have just barely enough [wine] left to drink myself into the grave".[14] 500 cases (45 hl) of Thackrey's wines were later recovered,[15][16] in an event that resulted in the loss of 6 million bottles owned by 43 collectors and 92 various Napa Valley wineries, many of whom lost their entire stock.[17][18]

See also

  1. ^ a b Fisher, Lawrence M., The New York Times (November 7, 1993). Tiny Wineries With a Big Impact
  2. ^ Robinson, Jancis, jancisrobinson.com (December 31, 2002). California's artisan vignerons
  3. ^ Nalley, Richard, Food & Wine (April 2000). Syrah: The Next Big Grape
  4. ^ a b c d e f g h i j k l Gray, W. Blake, San Francisco Chronicle (October 21, 2004). Medieval man
  5. ^ a b c d Lombard, Jacqueline, New York Herald (April 27, 2009). Sean Thackrey, Anti- "Terroirist
  6. ^ a b Associated Press, Los Angeles Times (December 13, 1988). Tiny California Winery Awash in Praise but not Profit
  7. ^ a b c Holbrook, Stett, Los Angeles Times (January 28, 2004). Who needs terroir?
  8. ^ a b Comiskey, Patrick, Los Angeles Times (February 14, 2007). Coming in from the cold
  9. ^ Gray, W. Blake, San Francisco Chronicle (January 15, 2004). Playing it cool
  10. ^ a b Heimoff, Steve, steveheimoff.com (January 7, 2010). A thoughtful visit to the far Marin coast
  11. ^ Comiskey, Patrick, Los Angeles Times (February 22, 2006). Swirl, sniff, sip, search and blog
  12. ^ Gray, W. Blake, San Francisco Chronicle (October 21, 2004). Fun facts from wine history
  13. ^ ReelChanges.org: Sean Thackrey: Pleasure Architect
  14. ^ Gray, W. Blake; Bulwa, Demian, San Francisco Chronicle (October 14, 2005). Wine lovers lose precious millions
  15. ^ Brown, Patricia Leigh, The New York Times (November 2, 2005). In One Day, Fire Lays Waste To a Piece of Bottled History
  16. ^ Gray, W. Blake, San Francisco Chronicle (October 27, 2005). Older wines at the heart of Vallejo warehouse fire
  17. ^ Dinkelspiel, Frances, The New York Times (November 15, 2009). As Trial Opens, Wine Collectors Seek Solace
  18. ^ Bulwa, Demian, San Francisco Chronicle (November 17, 2009). Onetime Sausalito figure guilty in wine arson Onetime Sausalito figure guilty in wine arson