Macrolepiota: Difference between revisions
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Recent [[molecular phylogenetics|DNA studies]] have split this genus into two [[clade]]s. The first includes ''M. procera, M. mastoidea, M. clelandii'' and closely related species, while the second clade is more diverse and includes ''[[Macrolepiota rhacodes|M. rhacodes]]'', ''[[Chlorophyllum molybdites]]'' and many others.<ref>{{cite journal|author=Vellinga EC, de Kok RPJ, Bruns TD|year=2003|title=Phylogeny and taxonomy of ''Macrolepiota'' (Agaricaceae) |journal=Mycologia|volume=95|issue=3|pages=442–456|url=http://www.mycologia.org/cgi/content/full/95/3/442|accessdate=2007-11-09|doi=10.2307/3761886|jstor=3761886|publisher=Mycologia, Vol. 95, No. 3}}</ref> |
Recent [[molecular phylogenetics|DNA studies]] have split this genus into two [[clade]]s. The first includes ''M. procera, M. mastoidea, M. clelandii'' and closely related species, while the second clade is more diverse and includes ''[[Macrolepiota rhacodes|M. rhacodes]]'', ''[[Chlorophyllum molybdites]]'' and many others.<ref>{{cite journal|author=Vellinga EC, de Kok RPJ, Bruns TD|year=2003|title=Phylogeny and taxonomy of ''Macrolepiota'' (Agaricaceae) |journal=Mycologia|volume=95|issue=3|pages=442–456|url=http://www.mycologia.org/cgi/content/full/95/3/442|accessdate=2007-11-09|doi=10.2307/3761886|jstor=3761886|publisher=Mycologia, Vol. 95, No. 3}}</ref> |
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''Macrolepiota albuminosa'' is eaten |
''Macrolepiota albuminosa'' is eaten in [[Chinese cuisine]], where it is called ''jīzōng'' ([[wikt:鸡枞|鸡枞]]; literally "chicken fir tree"). |
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==References== |
==References== |
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Revision as of 10:11, 15 October 2010
| Macrolepiota | |
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| Macrolepiota procera | |
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| Genus: | Macrolepiota |
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| Macrolepiota procera (Scop.) Singer
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Macrolepiota is a genus of white spored gilled mushrooms of the family Agaricaceae. The best known member is the parasol mushroom (M. procera). The genus has a widespread distribution and contains about 30 species.[1]
Recent DNA studies have split this genus into two clades. The first includes M. procera, M. mastoidea, M. clelandii and closely related species, while the second clade is more diverse and includes M. rhacodes, Chlorophyllum molybdites and many others.[2]
Macrolepiota albuminosa is eaten in Chinese cuisine, where it is called jīzōng (鸡枞; literally "chicken fir tree").
References
- ^ Kirk PM, Cannon PF, Minter DW, Stalpers JA. (2008). Dictionary of the Fungi (10th ed.). Wallingford: CABI. p. 396. ISBN 978-85199-826-8.
{{cite book}}: Check|isbn=value: length (help)CS1 maint: multiple names: authors list (link) - ^ Vellinga EC, de Kok RPJ, Bruns TD (2003). "Phylogeny and taxonomy of Macrolepiota (Agaricaceae)". Mycologia. 95 (3). Mycologia, Vol. 95, No. 3: 442–456. doi:10.2307/3761886. JSTOR 3761886. Retrieved 2007-11-09.
{{cite journal}}: CS1 maint: multiple names: authors list (link)
External links
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