Shashlik: Difference between revisions
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{{For|the use of this term in high energy physics|Shashlik (physics)}} |
{{For|the use of this term in high energy physics|Shashlik (physics)}} |
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[[Image:Shashlik |
[[Image:Shashlik.jpg|400px|thumb|right|Shashlyk out in the nature, one of the most popular cooking methods.(fuck your "better" picture, mine was more cinematic]] |
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'''Shashlik''' or '''shashlyk''' ([[Russian language|Russian]]: Шашлык, from [[Crimean Tatar language|Crimean Tatar]] ''Şışlıq''<ref>[http://starling.rinet.ru/cgi-bin/response.cgi?root=/usr/local/share/starling/morpho&morpho=1&basename=\usr\local\share\starling\morpho\vasmer\vasmer&first=17017 Vasmer's Etymological Dictionary]</ref><ref>[http://dictionary.reference.com/search?q=shashlik Shashlik in Reference.com]</ref>) is a form of [[Shish kebab]] popular throughout the former [[Soviet Union]] and [[Mongolia]]. Shashlik is generally either [[beef]], [[pork]], or [[lamb]], depending on local preferences or [[religious observance]]s. These skewers of meat are either all meat, all fat, or alternating pieces of meat and fat. Meat for Shashlik (as opposed to other forms of Shish kebab) are usually marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/[[vegetable juice]] with the addition of herbs and spices. While it is not unusual to see shashlik listed on the menu of restaurants, it is more commonly sold by street vendors who roast the skewers over wood, charcoal, or coal. Shashlik is usually cooked on a grill called a [[mangal]]. |
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'''Shashlik''' is a Turkish food and spread allover Europe. |
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([[Armenian language|Armenian]]:, ''Խորոված'' , [[Hebrew]]: Shishlyk שישליק,{{lang-bg|Шишче}}, {{lang-ua|Шашлик}}, {{lang-ru|Шашлык}}, {{lang-lt|Šašlykas}}, {{lang-pl|Szaszłyk}} from [[Crimean Tatar language|Crimean Tatar]] ''Şışlıq''<ref>[http://starling.rinet.ru/cgi-bin/response.cgi?root=/usr/local/share/starling/morpho&morpho=1&basename=\usr\local\share\starling\morpho\vasmer\vasmer&first=17017 Vasmer's Etymological Dictionary]</ref><ref>[http://dictionary.reference.com/search?q=shashlik Shashlik in Reference.com]</ref>) - [[Turkic peoples|Turkic]] way of grilling meat, popular in [[Indian cuisine|India]], [[Israeli cuisine|Israel]], [[Pakistani cuisine|Pakistan]], [[Ukraine]] and [[Russia]]. This form of [[skewered]] dish is popular throughout [[Israel]], the former [[Soviet Union]], [[Bulgaria]], and [[Mongolia]]. It is another word for the Shish variation of the [[Kebab]]. |
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It is also very popular in Poland and often appears on Polish menus named Szaszłyk (pronounced Shash-Wik). |
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==Records== |
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The largest shashlik in the world was 120 meters long; called the Shashlik of Friendship, it was cooked in April 2009 in [[Cherkessk]], [[Russia]]. It took approximately 400 kg of meat to produce this shashlik.<ref>[http://www.ntv.ru/news/158287/ Longest in the world "shashlik of friendship"] // [[NTV (Russia)|NTV]] {{v|02|07|2009}}</ref><ref>[http://www.rostov.ru/town/articles/2007/09/18/110514/ Largest shashlik photos] {{ru icon}}</ref> |
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==References== |
==References== |
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<references /> |
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{{Reflist}} |
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==External links== |
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{{Turkish cuisine|grname=kebab}} |
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* [http://www.russlandjournal.de/en/recipes/grilling-and-bbq.html Good marinade recipes for shashlik] |
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{{DEFAULTSORT:Shashlik}} |
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[[Category:Skewered foods]] |
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[[Category:Kazakhstani cuisine]] |
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[[Category:Russian cuisine]] |
[[Category:Russian cuisine]] |
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[[Category: |
[[Category:Middle Eastern grilled meats]] |
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[[Category:Central Asian cuisine]] |
[[Category:Central Asian cuisine]] |
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[[Category:Iranian cuisine]] |
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[[Category:Middle Eastern grilled meats]] |
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[[Category:Words of Turkish origin]] |
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[[Category:Azerbaijani cuisine]] |
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[[Category:Israeli cuisine]] |
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{{meat-stub}} |
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[[ar:شاشليك]] |
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[[az:Tikə kabab]] |
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[[bg:Шишчета]] |
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[[cs:Šašlik]] |
[[cs:Šašlik]] |
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[[de:Schaschlik]] |
[[de:Schaschlik]] |
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[[es:Shashlik]] |
[[es:Shashlik]] |
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[[eo:Ŝaŝliko]] |
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[[fr:Chachlyk]] |
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[[it:Shashlik]] |
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[[ka:მწვადი]] |
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[[lt:Šašlykas]] |
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[[nl:Sjasliek]] |
[[nl:Sjasliek]] |
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[[ja:シャシリク]] |
[[ja:シャシリク]] |
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[[no: |
[[no:Shashlik]] |
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[[pl:Szaszłyk]] |
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[[pt:Chachlik]] |
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[[ru:Шашлык]] |
[[ru:Шашлык]] |
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[[sv:Saschlik]] |
[[sv:Saschlik]] |
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[[tr: |
[[tr:Şiş Kebabı]] |
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[[uk:Шашлик]] |
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Revision as of 03:32, 26 October 2010
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Shashlik or shashlyk (Russian: Шашлык, from Crimean Tatar Şışlıq[1][2]) is a form of Shish kebab popular throughout the former Soviet Union and Mongolia. Shashlik is generally either beef, pork, or lamb, depending on local preferences or religious observances. These skewers of meat are either all meat, all fat, or alternating pieces of meat and fat. Meat for Shashlik (as opposed to other forms of Shish kebab) are usually marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of herbs and spices. While it is not unusual to see shashlik listed on the menu of restaurants, it is more commonly sold by street vendors who roast the skewers over wood, charcoal, or coal. Shashlik is usually cooked on a grill called a mangal.
It is also very popular in Poland and often appears on Polish menus named Szaszłyk (pronounced Shash-Wik).