Talk:Lebanese cuisine: Difference between revisions

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Food and drink Start‑class

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Lebanon Start‑class High‑importance

	Lebanon portal This article is within the scope of WikiProject Lebanon, a collaborative effort to improve the coverage of Lebanon-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.LebanonWikipedia:WikiProject LebanonTemplate:WikiProject LebanonLebanon articles
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Grammar +Pronunciation

This is a nice effort in trying to write the foods' names in Lebanese but there are many grammatical errors in the way some foods were spelled.

Yogurt - missing in action

The article needs a paragraph on yogurt, which is (uniquely) a central part of Lebanese cuisine. Laban and Lebneh being the most famous uses, although it is used extensively throughout the cuisine.Newtwowiki (talk) 02:40, 26 September 2010 (UTC)[reply]

Difference between home and street food

In Lebanon you will find that there is a big difference between the food served in cafes and restaurants such as meze and the bbq, and the home cooked food which is of a different category altogether. The street food is desribed quite will in the article albeit could use a little more work, however the home cooked food is not mentioned quite as well. Home foods normally revolve around a dish and rice and or salads, or stuffings (e.g. vine leaves stuffed with meat and rice etc). The home cooked cusine shares many of it's dishes with neighbouring countries but always has a distinctness to it. I say more research would be needed into this to take the article to the next level.

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 The article needs a paragraph on yogurt, which is (uniquely) a central part of Lebanese cuisine. Laban and Lebneh being the most famous uses, although it is used extensively throughout the cuisine.[[User:Newtwowiki|Newtwowiki]] ([[User talk:Newtwowiki|talk]]) 02:40, 26 September 2010 (UTC)
+== Difference between home and street food ==
+In Lebanon you will find that there is a big difference between the food served in cafes and restaurants such as meze and the bbq, and the home cooked food which is of a different category altogether. The street food is desribed quite will in the article albeit could use a little more work, however the home cooked food is not mentioned quite as well. Home foods normally revolve around a dish and rice and or salads, or stuffings (e.g. vine leaves stuffed with meat and rice etc). The home cooked cusine shares many of it's dishes with neighbouring countries but always has a distinctness to it. I say more research would be needed into this to take the article to the next level.