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[[File:Dog Meat.jpg|thumb|Dog meat in a Korean market]]
[[File:Dog Meat.jpg|thumb|Dog meat in a Korean market]]
The consumption of [[dog meat]], called ''Gaegogi'' (개고기) in [[Korean language|Korean]], has had a long history in [[South Korea]] as well as other [[Eastern Asia]]n cultures, but it has controversial both inside and outside of the country due to [[animal rights]] and [[sanitation|sanitary]] concerns.
The consumption of [[dog meat]], called ''Gaegogi'' (개고기) in [[Korean language|Korean]], has had a long history in [[South Korea]] as well as other [[Eastern Asia]]n cultures, but it has been controversial both inside and outside of the country due to [[animal rights]] and [[sanitation|sanitary]] concerns.


== History ==
== History ==
Line 19: Line 19:
The consumption of dog meat can be traced back to antiquity. Dog bones were excavated in a [[neolithic]] settlement in Changnyeong , [[Gyeongsangnam-do]] Province. A wall painting in the [[Complex of Goguryeo Tombs|''Goguryeo'' tombs complex]] in South Hwangghae Province, a [[World Heritage Site|UNESCO World Heritage site]] which dates from 4th century AD, depicts a slaughtered dog in a storehouse (Ahn, 2000).<ref name="2008 Seoul Shinmoon article"/> The ''[[Balhae]]'' people also enjoyed dog meat, and the Koreans' appetite for canine cuisine seems to have come from that era.<ref>[http://www.dbpia.co.kr/view/ar_view.asp?arid=720538 A Study of the favorite Foods of the Balhae People] Yang Ouk-da</ref>
The consumption of dog meat can be traced back to antiquity. Dog bones were excavated in a [[neolithic]] settlement in Changnyeong , [[Gyeongsangnam-do]] Province. A wall painting in the [[Complex of Goguryeo Tombs|''Goguryeo'' tombs complex]] in South Hwangghae Province, a [[World Heritage Site|UNESCO World Heritage site]] which dates from 4th century AD, depicts a slaughtered dog in a storehouse (Ahn, 2000).<ref name="2008 Seoul Shinmoon article"/> The ''[[Balhae]]'' people also enjoyed dog meat, and the Koreans' appetite for canine cuisine seems to have come from that era.<ref>[http://www.dbpia.co.kr/view/ar_view.asp?arid=720538 A Study of the favorite Foods of the Balhae People] Yang Ouk-da</ref>


Koreans have distinguished Chinese terms for dog "견; 犬", which means pet dogs, [[feral|feral dogs]], and [[wolves]] and "구; 狗". Only the latter has been used for foodstocks. "Hwangu" has been considered better for food than "Baekgu" (White dog) and "Heukgu" (Black dog).<ref>S. Huh. (2004, p.83). 비주, 숨겨진 우리 술을 찾아서 [Rediscovering Korean liquors]. Pajoo, Korea: Woongjin Thinkbig. ISBN 8901047209</ref>
Koreans have distinguished Chinese terms for dog "견; 犬", which refers to pet dogs, [[feral|feral dogs]], and [[wolves]] from the chinese term "구; 狗," which is used specifically to indicate dog meat. "Hwangu" has been considered better for consumption than "Baekgu" (White dog) and "Heukgu" (Black dog).<ref>S. Huh. (2004, p.83). 비주, 숨겨진 우리 술을 찾아서 [Rediscovering Korean liquors]. Pajoo, Korea: Woongjin Thinkbig. ISBN 8901047209</ref>


Approximately In 1816, ''Jeong Hak-yu'' (정학유; 丁學遊), the second son of ''[[Jeong Yak-yong]]'' , a prominent politician and scholar of [[Choseon]] dynasty at the time, wrote a poem called ''Nongawollyeonga''. This poem, which is an important source of Korean folk history, describes what ordinary Korean farming families did in each month of a year. In the description of the month of August the poem tells of a married woman visiting her birth parents with boiled dog meat, rice cake, and rice wine, thus showing the popularity of dog meat at the time (Ahn, 2000; Seo, 2002). In ''Dongguk Seshigi'', a book written by a Korean scholar Hong Seok Mo in 1849, contains a recipe of [[Boshintang]] including a boiled dog, green onion, and red chili pepper powder.<ref name="2008 Seoul Shinmoon article">[http://www.seoul.co.kr/news/newsView.php?id=20080415031014] 2008 Seoul Shinmoon article</ref>
Approximately In 1816, ''Jeong Hak-yu'' (정학유; 丁學遊), the second son of ''[[Jeong Yak-yong]]'' , a prominent politician and scholar of [[Choseon]] dynasty at the time, wrote a poem called ''Nongawollyeonga''. This poem, which is an important source of Korean folk history, describes what ordinary Korean farming families did in each month of a year. In the description of the month of August the poem tells of a married woman visiting her birth parents with boiled dog meat, rice cake, and rice wine, thus showing the popularity of dog meat at the time (Ahn, 2000; Seo, 2002). ''Dongguk Seshigi'', a book written by a Korean scholar Hong Seok Mo in 1849, contains a recipe of [[Boshintang]] including a boiled dog, green onion, and red chili pepper powder.<ref name="2008 Seoul Shinmoon article">[http://www.seoul.co.kr/news/newsView.php?id=20080415031014] 2008 Seoul Shinmoon article</ref>


== Current situation ==
== Current situation ==
The primary dog breed raised in dog farms for meat, the ''[[Nureongi]]'' (누렁이), or ''Hwangu'' (황구; 黃狗), differs from those breeds raised for domestic pets.<ref>*{{ cite journal|doi= 10.1111/j.1540-4560.2009.01616.x|last= Podberscek |first= Anthony L. |title=Good to Pet and Eat: The Keeping and Consuming of Dogs and Cats in South Korea|journal=Journal of Social Issues| volume= 65| issue= 3|pages=615–632|year= 2009|url=http://www.animalsandsociety.org/assets/265_podberscek.pdf|ref=harv }}
The primary breed raised in dog farms for meat consumption, the ''[[Nureongi]]'' (누렁이), or ''Hwangu'' (황구; 黃狗), differs from those breeds raised for domestic pets.<ref>*{{ cite journal|doi= 10.1111/j.1540-4560.2009.01616.x|last= Podberscek |first= Anthony L. |title=Good to Pet and Eat: The Keeping and Consuming of Dogs and Cats in South Korea|journal=Journal of Social Issues| volume= 65| issue= 3|pages=615–632|year= 2009|url=http://www.animalsandsociety.org/assets/265_podberscek.pdf|ref=harv }}
</ref><ref name=Helsink>[http://www.helsinkitimes.fi/htimes/eat-and-drink/5966-delicious-yet-sometimes-peculiar-korean-cuisine.html Delicious yet sometimes peculiar Korean cuisine] 23 April 2009, Helsinki Times</ref>
</ref><ref name=Helsink>[http://www.helsinkitimes.fi/htimes/eat-and-drink/5966-delicious-yet-sometimes-peculiar-korean-cuisine.html Delicious yet sometimes peculiar Korean cuisine] 23 April 2009, Helsinki Times</ref>
Although a fair number of South Koreans (anywhere from 5 to 30%) have tried it before, only a small percentage of the population eats it regularly. There is a large and vocal group of Korean people that are against the practice of eating dog meat.<ref name=aboutk>[http://koreanfood.about.com/od/koreanfoodbasics/f/DogMeat.htm Do Koreans Really Eat Dog?] about.com</ref> There is also a large population of people in South Korea that do not eat or enjoy the meat, but do feel strongly that it is the right of others to do so.<ref name=aboutk/> There is a smaller but still vocal group of pro-dog cuisine people in South Korea who want to popularize the consumption of dog in Korea and the rest of the world,<ref name=aboutk/> claiming it is a traditional culture of Korea with long history worth preserving.
Although a fair number of South Koreans (anywhere from 5 to 30%) have eaten dog meat at least once in their lifetime, only a small percentage of the population eats it regularly. There is a large and vocal group of Korean people that are against the practice of eating dog meat.<ref name=aboutk>[http://koreanfood.about.com/od/koreanfoodbasics/f/DogMeat.htm Do Koreans Really Eat Dog?] about.com</ref> There is also a large population of people in South Korea that do not eat or enjoy the meat, but do feel strongly that it is the right of others to do so.<ref name=aboutk/> There is a smaller but still vocal group of pro-dog cuisine people in South Korea who want to popularize the consumption of dog in Korea and the rest of the world,<ref name=aboutk/> claiming it is a traditional culture of Korea with long history worth preserving.


The [[BBC]] claims that in 2003, approximately 4,000-6,000 restaurants served soups made from dog meat in Korea.<ref name=bbc422338>[http://news.bbc.co.uk/2/hi/asia-pacific/422338.stm South Korea's dog day], BBC News, 17 August 1999.</ref> The soups cost about US$10 while dishes of steamed dog meat with rice cost about US$25. The BBC claims that eighty-five hundred tons of dog meat are consumed per year, with another 93,600 tons used to produce a medicinal tonic called ''Gaesoju'' (개소주).<ref name=bbc422338 />
The [[BBC]] claims that in 2003, approximately 4,000-6,000 restaurants served soups made from dog meat in Korea.<ref name=bbc422338>[http://news.bbc.co.uk/2/hi/asia-pacific/422338.stm South Korea's dog day], BBC News, 17 August 1999.</ref> The soups cost about US$10 while dishes of steamed dog meat with rice cost about US$25. The BBC claims that eighty-five hundred tons of dog meat are consumed per year, with another 93,600 tons used to produce a medicinal tonic called ''Gaesoju'' (개소주).<ref name=bbc422338 />

Revision as of 07:22, 28 June 2011

Dog meat consumption in South Korea
Korean name
Hangul개고기
Transcriptions
Revised RomanizationGaegogi
McCune–ReischauerKaegogi
Alternative Korean name
Hangul단고기
Transcriptions
Revised RomanizationDan(-)gogi
McCune–ReischauerTan'gogi
Dog meat in a Korean market

The consumption of dog meat, called Gaegogi (개고기) in Korean, has had a long history in South Korea as well as other Eastern Asian cultures, but it has been controversial both inside and outside of the country due to animal rights and sanitary concerns.

History

Korean people had mostly depended on crops for diet for millennia, not raising many pigs, chickens, or any other meat animals. Cattle had been valuable working animals for farming. Therefore, Koreans had had limited sources of animal protein, and the most affordable and available animal meats usually came from dogs. {{citation}}: Empty citation (help)

The consumption of dog meat can be traced back to antiquity. Dog bones were excavated in a neolithic settlement in Changnyeong , Gyeongsangnam-do Province. A wall painting in the Goguryeo tombs complex in South Hwangghae Province, a UNESCO World Heritage site which dates from 4th century AD, depicts a slaughtered dog in a storehouse (Ahn, 2000).[1] The Balhae people also enjoyed dog meat, and the Koreans' appetite for canine cuisine seems to have come from that era.[2]

Koreans have distinguished Chinese terms for dog "견; 犬", which refers to pet dogs, feral dogs, and wolves from the chinese term "구; 狗," which is used specifically to indicate dog meat. "Hwangu" has been considered better for consumption than "Baekgu" (White dog) and "Heukgu" (Black dog).[3]

Approximately In 1816, Jeong Hak-yu (정학유; 丁學遊), the second son of Jeong Yak-yong , a prominent politician and scholar of Choseon dynasty at the time, wrote a poem called Nongawollyeonga. This poem, which is an important source of Korean folk history, describes what ordinary Korean farming families did in each month of a year. In the description of the month of August the poem tells of a married woman visiting her birth parents with boiled dog meat, rice cake, and rice wine, thus showing the popularity of dog meat at the time (Ahn, 2000; Seo, 2002). Dongguk Seshigi, a book written by a Korean scholar Hong Seok Mo in 1849, contains a recipe of Boshintang including a boiled dog, green onion, and red chili pepper powder.[1]

Current situation

The primary breed raised in dog farms for meat consumption, the Nureongi (누렁이), or Hwangu (황구; 黃狗), differs from those breeds raised for domestic pets.[4][5] Although a fair number of South Koreans (anywhere from 5 to 30%) have eaten dog meat at least once in their lifetime, only a small percentage of the population eats it regularly. There is a large and vocal group of Korean people that are against the practice of eating dog meat.[6] There is also a large population of people in South Korea that do not eat or enjoy the meat, but do feel strongly that it is the right of others to do so.[6] There is a smaller but still vocal group of pro-dog cuisine people in South Korea who want to popularize the consumption of dog in Korea and the rest of the world,[6] claiming it is a traditional culture of Korea with long history worth preserving.

The BBC claims that in 2003, approximately 4,000-6,000 restaurants served soups made from dog meat in Korea.[7] The soups cost about US$10 while dishes of steamed dog meat with rice cost about US$25. The BBC claims that eighty-five hundred tons of dog meat are consumed per year, with another 93,600 tons used to produce a medicinal tonic called Gaesoju (개소주).[7]

Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is Gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "ki" or vital energy of the body. A 19th century version of Gaejang-guk (개장국) explains the preparation of the dish by boiling dog meat with green onions and chili powder. Variations of the dish contain chicken and bamboo shoots.[8]

Types of dishes

See also: Korean cuisine
Bosintang
Gaegogi Muchim
  • Bosintang (보신탕; 補身湯); Gaejangguk (개장국)) - Stew containing boiled dog meat and vegetables.[9]
  • Gaegogi Jeongol (개고기 전골) - An elaborate dog stew made in a large Jeongol pan.
  • Gae Suyuk (개 수육; 개水肉)- Boiled dog meat [9]
  • Gaegogi Muchim (개고기 무침) - Steamed dog meat, Korean leeks (부추), and vegetables mixed with spices [9]
  • Gaesoju (개소주; 개燒酒) - Mixed drink containing dog meat and other Chinese medicine ingredients such as ginger, chestnut, and jujube to invigorate one's health [7][10]

Controversy

Use of dogs for meat and the methods of slaughter used have generated friction between dog lovers, both Westerners and Koreans, and people who eat dogs; the conflict occasionally breaks out as headline news. During the 1988 Summer Olympics in Seoul, the South Korean government urged its citizens not to consume dog meat in order to avoid bad publicity during the games, along with a request to butcher shops not to hang dog carcasses in the windows.[11] It also closed all restaurants serving Gaejang-guk to better improve the country's image to Western visitors.

The controversy surfaced again in 2001 during the 2002 FIFA World Cup.[12][13] The organizers of the games, under pressure from animal rights groups such as PETA. demanded that the Korean government re-address the issue. Brigitte Bardot, a prominent head of a French animal rights organization which is named after her, launched a crusade during the 2002 FIFA World Cup to have dog meat outlawed in Korea. She prompted people to boycott the games if the government did not outlaw the sale of dog meat in restaurants in Seoul. This movement seemed unfair and out of place to many Koreans, as Bardot's organization has not accomplished anything about dog meat consumption in People's Republic of China, a country with much more political and financial influences on France and EU than South Korea, during 2008 Summer Olympics in Beijing, China, where dog meat (狗肉) has been seen as an affordable meat source and the records of dog consumption date back to 500 B.C. [14]

In Korea, some people eat Bosintang (literally "invigorating soup"), believing it to have medicinal properties, particularly as relates to virility. Dog meat is also believed to keep one cool during the intense Korean summer. Many Korean Buddhists consider eating meat an offense, which includes dog meat.[15] Unlike beef, pork, or poultry, dog meat has no legal status as food in South Korea. Hence dog meat farming takes place in a legal grey area.[16] Some in South Korea and abroad believe that dog meat should be expressly legalized so that only authorized preparers can deal with the meat in more humane and sanitary ways, while others think that the practice should be banned by law.

In recent years, many Korean people have changed their attitudes towards eating dog meat from "personal choice" to "unnecessary cruelty." Animal rights activists in South Korea protest against the custom of eating dog meat.[17] A recent survey by the Korean Ministry of Agriculture showed that 59% of Koreans aged under 30 would not eat dog. Some 62% of the same age group said they regard dogs as pets, not food.[16] Many young Koreans think those who eat dog are an anachronism.[16] Although early Western media reports stated that some dogs were beaten to death,[18] the dogs are not butchered in that way these days [9][16] and usually instantly killed by a blow with an electric rod.[9]

See also

Notes

  1. ^ a b [1] 2008 Seoul Shinmoon article
  2. ^ A Study of the favorite Foods of the Balhae People Yang Ouk-da
  3. ^ S. Huh. (2004, p.83). 비주, 숨겨진 우리 술을 찾아서 [Rediscovering Korean liquors]. Pajoo, Korea: Woongjin Thinkbig. ISBN 8901047209
  4. ^ *Podberscek, Anthony L. (2009). "Good to Pet and Eat: The Keeping and Consuming of Dogs and Cats in South Korea" (PDF). Journal of Social Issues. 65 (3): 615–632. doi:10.1111/j.1540-4560.2009.01616.x. {{cite journal}}: Invalid |ref=harv (help)
  5. ^ Delicious yet sometimes peculiar Korean cuisine 23 April 2009, Helsinki Times
  6. ^ a b c Do Koreans Really Eat Dog? about.com
  7. ^ a b c South Korea's dog day, BBC News, 17 August 1999.
  8. ^ Pettid, Michael J., Korean Cuisine: An Illustrated History, London: Reaktion Books Ltd., 2008, 84-85.
  9. ^ a b c d e 2004 Seoul Shinmoon article
  10. ^ [2] Doosan Cyclopedia
  11. ^ Derr, Mark (2004). Dog's Best Friend. Chicago: University of Chicago Press. pp. 26–27. ISBN 0226142809. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)
  12. ^ "Fifa warns S Korea over dog meat". BBC News Asia-Pacific. 2001-11-06. Retrieved 2006-12-01.
  13. ^ "S Korea dog meat row deepens". BBC News Asia-Pacific. 2001-11-12. Retrieved 2006-12-01.
  14. ^ [3]
  15. ^ 마성 (6 October 2004). "불교는 육식을 금하는 종교인가". The Buddhist Review (in Korean). Seoul, Korea. Retrieved 16 October 2010. 현재 한국의 사찰에서는 관습적으로 육식을 금하고 있기 때문이다. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  16. ^ a b c d Young Koreans turn their noses up at dog dinners By Daniel Jeffreys in Seoul,3 August 2007, independent.co.uk
  17. ^ Activists protest against dog meat eating, BBC[4]
  18. ^ Associated Press (January 11, 2002). "Korean Group Creates Dogmeat Association". Fox News. Retrieved 2009-06-11.

References

  • Ahn, Y. (2000). 한국인과 개고기 [Koreans and dog meat]. Seoul: Hyoil. (ISBN 8985768964)
  • Seo, J. (2002). 한국무속인열전 1 [Korean Shamans I]. Seoul: Woosuk Publishing. (ISBN 8936104314)

Further reading

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