Caryl Nowson: Difference between revisions
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Professor Nowson and co-workers' report [https://www.mja.com.au/journal/2012/196/11/vitamin-d-and-health-adults-australia-and-new-zealand-position-statement Vitamin D and health in adults in Australia and New Zealand: a position statement] has prompted discussion on the need for the government to increase the amount of vitamin D into food supply.<ref>{{cite web|last=Nutrition |first=Deakin |url=http://deakinnutrition.wordpress.com/2013/07/04/food-fortification-with-vitamin-d-a-public-health-issue-for-australians/ |title=Food fortification with vitamin D: a public health issue for Australians | Deakin Nutrition |publisher=Deakinnutrition.wordpress.com |date= |accessdate=2014-08-14}}</ref> |
Professor Nowson and co-workers' report [https://www.mja.com.au/journal/2012/196/11/vitamin-d-and-health-adults-australia-and-new-zealand-position-statement Vitamin D and health in adults in Australia and New Zealand: a position statement] has prompted discussion on the need for the government to increase the amount of vitamin D into food supply.<ref>{{cite web|last=Nutrition |first=Deakin |url=http://deakinnutrition.wordpress.com/2013/07/04/food-fortification-with-vitamin-d-a-public-health-issue-for-australians/ |title=Food fortification with vitamin D: a public health issue for Australians | Deakin Nutrition |publisher=Deakinnutrition.wordpress.com |date= |accessdate=2014-08-14}}</ref> |
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In addition, Professor Nowson is conducting research to evaluate the salt intake among school children and raises the awareness of the need to develop strategies to reduce the salt consumption for the benefit of children's health in the long term.<ref>http://wwwlive.heartfoundation.org.au/research/current-research/Pages/professor-caryl-nowson.aspx</ref><ref>{{cite web|author=Deakin University |url=http://www.deakin.edu.au/news/2012/081012highsaltdiets.php |title=Newsroom |publisher=Deakin.edu.au |date=2012-10-08 |accessdate=2014-08-14}}</ref> |
In addition, Professor Nowson is conducting research to evaluate the salt intake among school children and raises the awareness of the need to develop strategies to reduce the salt consumption for the benefit of children's health in the long term.<ref>{{cite web|url=http://wwwlive.heartfoundation.org.au/research/current-research/Pages/professor-caryl-nowson.aspx |title=Archived copy |accessdate=2014-08-14 |deadurl=yes |archiveurl=https://web.archive.org/web/20140814111552/http://wwwlive.heartfoundation.org.au/research/current-research/Pages/professor-caryl-nowson.aspx |archivedate=2014-08-14 |df= }}</ref><ref>{{cite web|author=Deakin University |url=http://www.deakin.edu.au/news/2012/081012highsaltdiets.php |title=Newsroom |publisher=Deakin.edu.au |date=2012-10-08 |accessdate=2014-08-14 |deadurl=yes |archiveurl=https://web.archive.org/web/20140814122928/http://www.deakin.edu.au/news/2012/081012highsaltdiets.php |archivedate=2014-08-14 |df= }}</ref> |
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Professor Nowson's recent studies also investigate the relationship between [[Body Mass Index]] (BMI) and risks of mortality of adults over the age of 65.<ref>{{cite web|author=Elizabeth DeVita Raeburn |url=http://www.medpagetoday.com/Endocrinology/GeneralEndocrinology/44843 |title=Higher BMI May Be Better for Older Adults |publisher=Medpagetoday.com |date=2014-03-19 |accessdate=2014-08-14}}</ref><ref>{{cite web|url=http://www.deakin.edu.au/news/latest-media-releases/2014/carrying-extra-weight-could-be-healthier-for-older-people |title=Carrying extra weight could be healthier for older people |publisher=Deakin.edu.au |date= |accessdate=2014-08-14}}</ref> |
Professor Nowson's recent studies also investigate the relationship between [[Body Mass Index]] (BMI) and risks of mortality of adults over the age of 65.<ref>{{cite web|author=Elizabeth DeVita Raeburn |url=http://www.medpagetoday.com/Endocrinology/GeneralEndocrinology/44843 |title=Higher BMI May Be Better for Older Adults |publisher=Medpagetoday.com |date=2014-03-19 |accessdate=2014-08-14}}</ref><ref>{{cite web|url=http://www.deakin.edu.au/news/latest-media-releases/2014/carrying-extra-weight-could-be-healthier-for-older-people |title=Carrying extra weight could be healthier for older people |publisher=Deakin.edu.au |date= |accessdate=2014-08-14}}</ref> |
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Revision as of 11:24, 16 November 2016
Professor Caryl Nowson (Phd, APD) holds the Chair in Nutrition and Ageing in the School of Exercise and Nutrition Sciences, team leader of 'Healthy Growing, Healthy Ageing' group within the Centre for Physical Activity and Nutrition Research (C-PAN) at Deakin University, Melbourne, Australia.
Research interests
Professor Nowson has a longstanding research interest in nutrition and diet related to chronic diseases, ageing and bone health. She has conducted a number of studies evaluating the dietary factors associated with hypertension and osteoporosis.[1]
Professor Nowson and co-workers' report Vitamin D and health in adults in Australia and New Zealand: a position statement has prompted discussion on the need for the government to increase the amount of vitamin D into food supply.[2]
In addition, Professor Nowson is conducting research to evaluate the salt intake among school children and raises the awareness of the need to develop strategies to reduce the salt consumption for the benefit of children's health in the long term.[3][4]
Professor Nowson's recent studies also investigate the relationship between Body Mass Index (BMI) and risks of mortality of adults over the age of 65.[5][6]
Awards and organization
Professor Nowson was the inaugural chairperson and one of the founders establishing the Australian Division of the World Action group on Salt and Health (AWASH) in 2005. In 2009 Professor Nowson was awarded the Nutrition Society of Australia Medal for excellence in research. Professor Nowson is currently the Deputy Chair of the National Committee for Nutrition of Australian Academy of Sciences. Professor Nowson also serves on the Medical and Scientific Advisory committee[7] of Osteoporosis Australia.
References
- ^ Kayne Richens. "Publications Collection". Deakin.edu.au. Retrieved 2014-08-14.
- ^ Nutrition, Deakin. "Food fortification with vitamin D: a public health issue for Australians | Deakin Nutrition". Deakinnutrition.wordpress.com. Retrieved 2014-08-14.
- ^ "Archived copy". Archived from the original on 2014-08-14. Retrieved 2014-08-14.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help)CS1 maint: archived copy as title (link) - ^ Deakin University (2012-10-08). "Newsroom". Deakin.edu.au. Archived from the original on 2014-08-14. Retrieved 2014-08-14.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ Elizabeth DeVita Raeburn (2014-03-19). "Higher BMI May Be Better for Older Adults". Medpagetoday.com. Retrieved 2014-08-14.
- ^ "Carrying extra weight could be healthier for older people". Deakin.edu.au. Retrieved 2014-08-14.
- ^ "Medical & Scientific Committee | Osteoporosis Australia". Osteoporosis.org.au. Retrieved 2014-08-14.