Manchow soup: Difference between revisions

Manchow soup
	Simple street-side Indian Chinese eatery version of Chicken Manchow Soup
Course	Soup
Place of origin	India
Serving temperature	Hot
Main ingredients	Vegetables, scallions
Variations	Non-vegetarian version with chicken
	Media: Manchow soup;

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Revision as of 11:55, 8 January 2018

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya.^{[citation needed]}

It's a dark brown soup prepared with various vegetables, scallions, and chicken (in the non-vegetarian version only), thickened with stock and corn flour, and flavored with generous doses of soy sauce, salt, garlic and chili peppers. It may also be garnished with chopped spring onions, and served with crispy dry noodles.

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-'''Manchow soup''' is a [[soup]] popular in [[Indian Chinese cuisine]] due to its ease of preparation and hot [[spice|spicy]] taste. It is available in large [[restaurant]]s and street food carts alike. Although the soup is named after [[Manchuria]] it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya.{{cn|date=June 2017}}
+'''Manchow soup''' is a [[soup]] popular in [[Indian Chinese cuisine]] due to its easy preparation and hot [[spice|spicy]] taste. It is available in many [[restaurant]]s and street food carts alike. Although the soup is named after [[Manchuria]] it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya.{{cn|date=June 2017}}
-It is a dark brown soup prepared with various [[vegetable]]s, [[scallion]]s, and [[Chicken (food)|chicken]] (in the non-[[vegetarian]] version only), thickened with [[stock (food)|stock]] and [[Cornmeal|corn flour]], and [[flavor]]ed with relatively generous doses of [[soy sauce]], [[salt]], [[garlic]] and [[chili pepper]]s. It may also be [[Garnish (food)|garnished]] with chopped spring onions, and served with crispy dry noodles.
+It's a dark brown soup prepared with various [[vegetable]]s, [[scallion]]s, and [[Chicken (food)|chicken]] (in the non-[[vegetarian]] version only), thickened with [[stock (food)|stock]] and [[Cornmeal|corn flour]], and [[flavor]]ed with generous doses of [[soy sauce]], [[salt]], [[garlic]] and [[chili pepper]]s. It may also be [[Garnish (food)|garnished]] with chopped spring onions, and served with crispy dry noodles.
 ==See also==