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Mixtures are one product of mechanically blending or mixing chemical substances such as [[chemical element|elements]] and [[Compound (chemistry)|compounds]], without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup.<ref>{{Cite book|title=Atkins' Physical Chemistry|last=De Paula|first=Julio|last2=Atkins|first2=P. W.|publisher=|year=|isbn=0-19-879285-9|edition=7th|location=|pages=|quote=|via=}}</ref> Despite that there are no chemical changes to its constituents, the physical properties of a mixture, such as its [[melting point]], may differ from those of the components. Some mixtures can be [[separation process|separated]] into their components by using physical (mechanical or thermal) means. [[Azeotrope]]s are one kind of mixture that usually pose considerable difficulties regarding the separation processes required to obtain their constituents (physical or chemical processes or, even a blend of them).<ref name="Alberts">{{cite book|author=Alberts B. et al.|year=2002|title= Molecular Biology of the Cell, 4th Ed.|publisher= Garland Science|isbn=0-8153-4072-9}}</ref><ref name="Laider">{{cite book|author=Laidler K. J.|year=1978|title=Physical chemistry with biological applications. Benjamin/Cummings|place= Menlo Park|isbn= 0-8053-5680-0}}</ref><ref name="Weast">{{cite book|author=Weast R. C., Ed.|year= 1990|title=CRC Handbook of chemistry and physics|publisher= Chemical Rubber Publishing Company|place= Boca Raton|isbn= 0-8493-0470-9}}</ref>
Mixtures are one product of mechanically blending or mixing chemical substances such as [[chemical element|elements]] and [[Compound (chemistry)|compounds]], without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup.<ref>{{Cite book|title=Atkins' Physical Chemistry|last=De Paula|first=Julio|last2=Atkins|first2=P. W.|publisher=|year=|isbn=0-19-879285-9|edition=7th|location=|pages=|quote=|via=}}</ref> Despite that there are no chemical changes to its constituents, the physical properties of a mixture, such as its [[melting point]], may differ from those of the components. Some mixtures can be [[separation process|separated]] into their components by using physical (mechanical or thermal) means. [[Azeotrope]]s are one kind of mixture that usually pose considerable difficulties regarding the separation processes required to obtain their constituents (physical or chemical processes or, even a blend of them).<ref name="Alberts">{{cite book|author=Alberts B. et al.|year=2002|title= Molecular Biology of the Cell, 4th Ed.|publisher= Garland Science|isbn=0-8153-4072-9}}</ref><ref name="Laider">{{cite book|author=Laidler K. J.|year=1978|title=Physical chemistry with biological applications. Benjamin/Cummings|place= Menlo Park|isbn= 0-8053-5680-0}}</ref><ref name="Weast">{{cite book|author=Weast R. C., Ed.|year= 1990|title=CRC Handbook of chemistry and physics|publisher= Chemical Rubber Publishing Company|place= Boca Raton|isbn= 0-8493-0470-9}}</ref>


a real mixture is two or more [[element]] or compounds NOT [[chemically]] bonded.Also-a mixture is like a seperating thing to seperate like sand and water so first it will boil so then it will start making small bubbles. then it can evaporate so it will be start the bubbles and then you should see only lots of sand.
==Characteristics of mixture==
Mixtures can be either [[homogeneous (chemistry)|homogeneous]] or [[heterogeneous]]. A homogeneous mixture is a type of mixture in which the composition is uniform and every part of the solution has the same properties. Examples of homogeneous mixtures include alloys and alcohol in water. A heterogeneous mixture is a type of mixture in which the components can be seen, as there are two or more phases present. One example of a mixture is air. Air is a homogeneous mixture of the gaseous substances nitrogen, oxygen, and smaller amounts of other substances. Salt, sugar, and many other substances dissolve in water to form homogeneous mixtures. A homogeneous mixture in which there is both a [[solution|solute]] and [[solvent]] present is also a solution. Mixtures can have any amounts of ingredients.


The following table shows the main properties of the three families of mixtures.
The following table shows the main properties of the three families of mixtures.

Revision as of 18:49, 16 May 2018

In chemistry, a mixture is a material made up of two or more different substances which are mixed but are not chemically bonded. A mixture refers to the physical combination of two or more substances in which the identities are retained and are mixed in the form of solutions, suspensions and colloids.[1][2]

Mixtures are one product of mechanically blending or mixing chemical substances such as elements and compounds, without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup.[3] Despite that there are no chemical changes to its constituents, the physical properties of a mixture, such as its melting point, may differ from those of the components. Some mixtures can be separated into their components by using physical (mechanical or thermal) means. Azeotropes are one kind of mixture that usually pose considerable difficulties regarding the separation processes required to obtain their constituents (physical or chemical processes or, even a blend of them).[4][5][6]

a real mixture is two or more element or compounds NOT chemically bonded.Also-a mixture is like a seperating thing to seperate like sand and water so first it will boil so then it will start making small bubbles. then it can evaporate so it will be start the bubbles and then you should see only lots of sand.

The following table shows the main properties of the three families of mixtures.

Solution Colloid Suspension
Homogeneity Homogeneous Visually homogeneous

but microscopically heterogeneous

Heterogeneous
Particle size < 1 nm 1 nm – 1 μm > 1 μm
Physically stable Yes Yes Needs stabilizing agents
Exhibits Tyndall effect No Yes Yes
Separates by centrifugation No Yes Yes
Separates by decantation No No Yes

The following table shows examples of the three types of mixtures.

Dispersion medium (Mixture phase) Dissolved or dispersed phase Solution Colloid Suspension (Coarse dispersion)
Gas Gas Gas mixture: air (oxygen and other gases in nitrogen) None None
Liquid None Liquid aerosol:[7]
fog, mist, vapor, hair sprays
Spray
Solid None Solid aerosol:[7]
smoke, cloud, air particulates
Dust
Liquid Gas Solution:
oxygen in water
Liquid foam:
whipped cream, shaving cream
Sea foam, Beer head
Liquid Solution:
alcoholic beverages
Emulsion:
milk, mayonnaise, hand cream
Vinaigrette
Solid Solution:
sugar in water
Liquid sol:
pigmented ink, blood
Suspension:
mud (soil, clay or silt particles are suspended in water), chalk powder suspended in water
Solid Gas Solution:
hydrogen in metals
Solid foam:
aerogel, styrofoam, pumice
Foam:
dry sponge
Liquid Solution:
amalgam (mercury in gold), hexane in paraffin wax
Gel:
agar, gelatin, silicagel, opal
Wet sponge
Solid Solution:
alloys, plasticizers in plastics
Solid sol:
cranberry glass
Clay, Silt, Sand, Gravel, Granite

Physics and chemistry

A heterogeneous mixture is a mixture of two or more chemical substances (elements or compounds). Examples are: mixtures of sand and water or sand and iron filings, a conglomerate rock, water and oil, a portion salad, trail mix, and concrete (not cement). A mixture of powdered silver metal and powdered gold metal would represent a heterogeneous mixture of two elements.

Making a distinction between homogeneous and heterogeneous mixtures is a matter of the scale of sampling. On a coarse enough scale, any mixture can be said to be homogeneous, if the entire article is allowed to count as a "sample" of it. On a fine enough scale, any mixture can be said to be heterogeneous, because a sample could be as small as a single molecule. In practical terms, if the property of interest of the mixture is the same regardless of which sample of it is taken for the examination used, the mixture is homogeneous.

Gy's sampling theory quantitavely defines the heterogeneity of a particle as:[8]

where , , , , and are respectively: the heterogeneity of the th particle of the population, the mass concentration of the property of interest in the th particle of the population, the mass concentration of the property of interest in the population, the mass of the th particle in the population, and the average mass of a particle in the population.

During sampling of heterogeneous mixtures of particles, the variance of the sampling error is generally non-zero.

Pierre Gy derived, from the Poisson sampling model, the following formula for the variance of the sampling error in the mass concentration in a sample:

in which V is the variance of the sampling error, N is the number of particles in the population (before the sample was taken), q i is the probability of including the ith particle of the population in the sample (i.e. the first-order inclusion probability of the ith particle), m i is the mass of the ith particle of the population and a i is the mass concentration of the property of interest in the ith particle of the population.

The above equation for the variance of the sampling error is an approximation based on a linearization of the mass concentration in a sample.

In the theory of Gy, correct sampling is defined as a sampling scenario in which all particles have the same probability of being included in the sample. This implies that q i no longer depends on i, and can therefore be replaced by the symbol q. Gy's equation for the variance of the sampling error becomes:

where abatch is that concentration of the property of interest in the population from which the sample is to be drawn and Mbatch is the mass of the population from which the sample is to be drawn.

References

  1. ^ Whitten K.W., Gailey K. D. and Davis R. E. (1992). General chemistry, 4th Ed. Philadelphia: Saunders College Publishing. ISBN 0-03-072373-6.
  2. ^ Petrucci R. H., Harwood W. S., Herring F. G. (2002). General Chemistry, 8th Ed. New York: Prentice-Hall. ISBN 0-13-014329-4.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. ^ De Paula, Julio; Atkins, P. W. Atkins' Physical Chemistry (7th ed.). ISBN 0-19-879285-9.
  4. ^ Alberts B.; et al. (2002). Molecular Biology of the Cell, 4th Ed. Garland Science. ISBN 0-8153-4072-9. {{cite book}}: Explicit use of et al. in: |author= (help)
  5. ^ Laidler K. J. (1978). Physical chemistry with biological applications. Benjamin/Cummings. Menlo Park. ISBN 0-8053-5680-0.{{cite book}}: CS1 maint: location missing publisher (link)
  6. ^ Weast R. C., Ed. (1990). CRC Handbook of chemistry and physics. Boca Raton: Chemical Rubber Publishing Company. ISBN 0-8493-0470-9.
  7. ^ a b Everett, D. H. (23 July 1971). Manual of Symbols and Terminology for Physicochemical Quantities and Units. Appendix II Definitions, Terminology and Symbols in Colloid and Surface Chemistry. Part I (PDF) (Report). London: International Union of Pure and Applied Chemistry: Division of Physical Chemistry. Archived from the original (PDF) on 28 October 2016. Retrieved 28 October 2016. {{cite report}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  8. ^ Gy, P (1979). Sampling of Particulate Materials: Theory and Practice. Amsterdam: Elsevier.

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "mixture". doi:10.1351/goldbook.M03949