Jump to content

Bouchon (restaurant): Difference between revisions

Add links
From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
mNo edit summary
m Changing website link from webarchive to actual page.
Line 51: Line 51:


==External links==
==External links==
*{{Official website|https://web.archive.org/web/20141209072425/http://www.thomaskeller.com:80/yountville-california/bouchon-bistro}}
*{{Official website|http://bouchonbistro.com/}}


{{Thomas Keller}}
{{Thomas Keller}}

Revision as of 04:19, 1 July 2018

This article is about the restaurant owned by Thomas Keller. For a type of restaurant found in Lyon, France, see Bouchon.
"Bouchon Bakery" redirects here. For the cookbook based on Bouchon Bakery's recipes, see Bouchon Bakery (cookbook).
Bouchon
Bouchon and Bouchon Bakery,
Yountville, California
Map
Restaurant information
Established1998
Owner(s)Thomas Keller
Head chefThomas Keller
ChefMichael Sandoval
Food typeFrench
Rating
Street address6534 Washington St
CityYountville
StateCalifornia
Postal/ZIP Code94599
CountryUnited States
Other locationsMultiple
Websitebouchonbistro.com
Bouchon restaurant in Beverly Hills, California.

Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City, Las Vegas, and Beverly Hills. The restaurant was founded by Thomas Keller in 1998.[1][2]

Bouchon serves French bistro-style food customarily found in Europe.[1] The food served has been described as informal with minimalist elements.[3]

Bouchon Bakery

Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries.[4] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[5]

References

  1. ^ a b Andy (2012-04-25). "Bouchon – French Bistro Style". WBP Stars.
  2. ^ S. Irene Virbila (2010-01-20). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved 2014-03-21.
  3. ^ Swati Sucharita (2014-03-19). "Restaurant review: Bouchon (French\European)". The Times of India.
  4. ^ Peter Meehan. "Bouchon Bakery". New York Times. Retrieved 2014-03-21.
  5. ^ Grimes, William (30 November 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". New York Times. Retrieved 3 July 2016.

Stub icon

This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

Stub icon

This article about a California building or structure is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Bouchon_(restaurant)&oldid=848309660"