Lotus seed bun: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Lotus seed bun |
| name = Lotus seed bun |
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| image = |
| image = File:Lianrongbao.jpg |
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| image_size = 250px |
| image_size = 250px |
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| caption = Wrapped lotus seed buns |
| caption = Wrapped lotus seed buns |
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Revision as of 10:10, 19 February 2019
 Wrapped lotus seed buns | |
| Type | Sweet bun |
|---|---|
| Place of origin | China |
| Main ingredients | Yeast-based dough, lotus seeds |
| Lotus seed bun | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 莲蓉包 | ||||||||||
| Traditional Chinese | 蓮蓉包 | ||||||||||
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A lotus seed bun is a Chinese sweet bun found in China. They're prepared by steaming a yeast-leavened dough that contains lotus seed paste.[1] It can be classified as a dim sum, though not exclusively so. They're sometimes available in overseas Chinatowns.
Preparation
Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. The dough is generally made of similar substances like the ones used in char siu baau.
See also
References
- ^ Chang, Norma (2001). My Students' Favorite Chinese Recipes. The Travelling Gourmet. p. 28. Retrieved May 8, 2012. ISBN 0961875941
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