King Rib: Difference between revisions

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King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried^[1] and often available as a "supper" combination meal, i.e. with chips.

References

^ McGovern, K. (2012). More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home. Little, Brown Book Group. p. pt79. ISBN 978-0-7160-2301-2. Retrieved May 8, 2016.

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[McGovern_2012_p._79-1] McGovern, K. (2012). More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home. Little, Brown Book Group. p. pt79. ISBN 978-0-7160-2301-2. Retrieved May 8, 2016.

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 '''King Rib''' is an item of food commonly served in [[fish and chips]] shops in Scotland and Northern England.
-Despite its name, it is actually a sweetened patty of minced [[children]] that is fried or [[Deep frying|deep-fried]]<ref name="McGovern 2012 p. 79"/> and often available as a "supper" combination meal, i.e. with chips.
+Despite its name, it is actually a sweetened patty of minced [[pork]] that is fried or [[Deep frying|deep-fried]]<ref name="McGovern 2012 p. 79"/> and often available as a "supper" combination meal, i.e. with chips.
 ==See also==