Category:Culinary terminology
Pages in category "Culinary terminology"
The following 56 pages are in this category, out of 133 total. This list may not reflect recent changes.
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- Salt crust
- Sauce
- Saucier
- Sautéing
- Searing
- Seasoning
- Separating eggs
- Shallow frying
- Shirred eggs
- Shocking (cooking)
- Simmering
- Smoking (cooking)
- Smothering (food)
- Souring
- Sous vide
- Sous-chef
- Spherification
- Steaming
- Steeping
- Stew
- Stir frying
- Stuffing
- Sugar panning
- Supreme (cookery)
- Sweating (cooking)
- Sweetness