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Companion to American Food and Drink. Oxford University Press. ISBN 978-0-19-988576-3. John Brodie, John Godber "Bakery Processes, Chemical Leavening Agents"...

and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021. "Majonez Kielecki" [Kielcan Mayonaise]....

Companion to American Food and Drink. Oxford University Press. ISBN 978-0-19-988576-3. "Our Brands". Keurig Dr Pepper. Retrieved August 22, 2014. Bennett...

to American Food and Drink. Oxford University Press. p. 195. ISBN 978-0-19-988576-3. One was the fondue, which had originated in Switzerland as an egg-and-cheese...

Companion to American Food and Drink. Oxford University Press. p. 611. ISBN 9780199885763. Retrieved 8 January 2018. "Vienna Sausage". Merriam-Webster. A.M. Pearson...

Companion to American Food and drink. Oxford University Press. p. 503. ISBN 9780199885763. Retrieved 27 February 2023. Pollack, Judann (26 January 1998). "Brand...

Companion to American Food and Drink. Oxford University Press. 2007. ISBN 978-0-19-988576-3. Kilburn, Matthew (2004). "Lunn, Sally (supp. fl. 1680x1800)". Oxford...

to American Food and Drink. Oxford University Press. p. 105. ISBN 978-0-19-988576-3. Jensen, Joan M. (2006). Calling This Place Home: Women on the Wisconsin...

Drink. Oxford Companions. Oxford University Press. pp. 31–32. ISBN 978-0-19-988576-3. Retrieved October 29, 2017. Kawash, S. (2013). Candy: A Century of...

to American Food and Drink. Oxford University Press. p. 38. ISBN 978-0-19-988576-3. "Meet Rick Bayless". Frontera. Archived from the original on March...

to American Food and Drink. Oxford University Press. p. 463. ISBN 978-0-19-988576-3. David 1988, pp.66–68 "Recette de Salade niçoise traditionnelle"....

American Food and Drink. New York NY: Oxford University Press. ISBN 978-0-19-988576-3. "Cosby Part 5". Doug Miles and Don Henderson's radio show. WSLR Radio...

to American Food and Drink. Oxford University Press. p. 195. ISBN 978-0-19-988576-3. One was the fondue, which had originated in Switzerland as an egg-and-cheese...

to American Food and Drink. Oxford University Press. p. 119. ISBN 978-0-19-988576-3. Ashe, Stephanie. "The 9 biggest differences between Chinese and American...

Companion to American Food and Drink. Oxford University Press. ISBN 9780199885763. Archived from the original on January 9, 2020. Retrieved October 6...

Food and Drink. New York: Oxford University Press, USA. p. 201. ISBN 978-0-19-988576-3. OCLC 958579853. In addition to a choice of dozens of different kinds...

Companion to American Food and Drink. Oxford University Press. ISBN 9780199885763. Retrieved December 19, 2020. Melillo, Judith Lipuma (April 26, 2019)...

Companion to American Food and Drink. Oxford University Press. ISBN 9780199885763 – via Google Books. "Pillsbury Company Bake-Off Collection - contents...

American Food and Drink. New York NY: Oxford University Press. ISBN 978-0-19-988576-3. "Cosby Part 5". Doug Miles and Don Henderson's radio show. WSLR Radio...