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Samuel J. Thayer (1976- ) is a internationally known wild food forager and author.[1] [2] [3] [4]

He is particularly noted for his three books: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants [5]; Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants[6]; and Incredible Wild Edibles: 36 Plants That Can Change Your Life.[7]

He has won three awards for his books: First Place in the category Nature, 2010 Midwest Book Awards, Midwest Independent Publisher's Association, for Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants[8] Finalist in the Category for Gardening/Agriculture for The 2011 Benjamin Franklin Award for Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants[9];

including: ForeWord Reviews Book of the year, Gold (2010) https://www.forewordreviews.com/awards/books/natures-garden/


PodCasts


References

  1. ^ "Sam Thayer". Wisconsin Public Radio.
  2. ^ Hardee, Howard. "More than Weeds". Isthmus.
  3. ^ Shute, Nancy. "Foraging the Weeds for Wild, Healthy Greens". National Public Radio.
  4. ^ Hay, Mark. "Interest in Foraging is Booming: Here's How to Do it Right". Civil Eats.
  5. ^ Thayer, Samuel (2006). The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (First ed.). Ogema, Wisconsin: Forager's Harvest. p. 360. ISBN 10: 0-9766266-0-8. {{cite book}}: Check |isbn= value: invalid character (help)
  6. ^ Thayer, Samuel (2010). Nature's Garden (First ed.). Birchwood, Wisconsin: Forager's Harvest. p. 512. ISBN 978-0-9766266-1-9.
  7. ^ Thayer, Samuel (2017). Incredible Wild Edibles (First ed.). Birchwood, Wsconsin: Forager's Harvest. p. 480. ISBN 9780976626626.
  8. ^ Dwyer, Seal (2010). "Nature's Garden". Midwest Independent Publisher's Association.
  9. ^ Kichler, Florrie (2011). "2011 Benjamin Franklin Award". Nature's Garden. Independent Book Publisher's Association.