Chairo (stew)
 Chairo stew as served at Ciclik, a restaurant in the Sopocachi neighborhood of La Paz, Bolivia | |
| Type | Soup |
|---|---|
| Place of origin | Bolivia, northern Chile |
| Created by | Aymara people |
| Serving temperature | Hot |
| Main ingredients | Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels |
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.[1]
It is a soup made of vegetables and beef.[2] It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.
See also
References
- ^ [1] Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013
- ^ Chairo paceno Archived 2013-10-04 at the Wayback Machine; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013
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