Crustless bread

Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough.^[1] The British food group RHM manufactures a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature.^[2] Other bread manufacturers have released crustless bread, with the crusts removed.

Measurable nutritional loss can result from omitting crusts from bread.^{[citation needed]}

References

^ Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications. Springer. p. 282. ISBN 978-0-387-71327-4. Retrieved 28 January 2015.
^ "Hovis to launch crustless bread". Manchester Evening News. 20 July 2005. Retrieved 28 January 2015.

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[google-1] Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications. Springer. p. 282. ISBN 978-0-387-71327-4. Retrieved 28 January 2015.

[manchestereveningnews-2] "Hovis to launch crustless bread". Manchester Evening News. 20 July 2005. Retrieved 28 January 2015.

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See also

References