Havyaka Brahmins
 | This article needs additional citations for verification. (May 2023) |
| Regions with significant populations | |
|---|---|
| Indian state of Karnataka | |
| Languages | |
| Havyaka Kannada, a dialect of Kannada | |
| Religion | |
| Hinduism |
Havyaka Brahmins are a Hindu Brahmin community native to coastal Karnataka and the Kasaragod district of Kerala. Havyakas are known by their unique culture and language. They fall under the Pancha-Dravida Brahmin category and are Smartas in religion and follow the Advaita philosophy propounded by Adi Shankaracharya.
Etymology and origin
One etymology suggests that the word Havyaka is derived from the Sanskrit word havya which means "sacred oblation". Thus Havyaka could mean "performer of Havana rituals". However, according to Shri Sediyapu Krishna Bhat, the word "Havyaka" is a Sanskritization of Ahika-Havika, reflecting their origins from Ahichchatra (see below); this is supported by inscriptions. They are referred to as "Haviga" in colonial-era documents by British ethnographers. Some variations of this name are "Haiga" and "Havika"; "Haiga" is also the name of the region that is centred around Gokarna and is bounded by Tulu Nadu to the south; this region is also called Parashuramakshethra, Gorastradesha, Gokarnamandala. Sanskrit scholar Mahamahopadhyaya Nadahalli Ranganatha Sharma rejects Havya+ka derivation as grammatically incorrect. The word Havyaka was not used in official records until 1928 including in mathas and there is no basis for it in inscriptions.
Havyakas are descended from Brahmins brought from Northern India by the king Mayurasharma who founded the Kadamba dynasty. These Brahmins were originally from the Ahichchatra kingdom near the modern-day Ramnagar village in the modern-day Bareilly district in Uttar Pradesh. They were brought in order to perform Vedic rituals and were originally housed at Banavasi, which is 24 kilometers from Sirsi. From there, they spread out in the nearby regions, primarily following areas which were suitable for areca nut plantation, which they have historically been involved in.
Geographic distribution
Havyakas are native to the Uttara Kannada and the Dakshina Kannada districts of Karnataka and the Kasaragod district of Kerala. A smaller percentage can also be found in the Shivamogga, Chikmagalur and Kodagu districts. They are found in Sirsi, Siddapura, Yellapura, Kumta and Honnavar in Uttara Kannada, in Puttur and Sullia in Dakshina Kannada and the northern parts of the Kasaragod district such as Kumbla.
They are now spread all over India, especially in metropolitan cities of Bengaluru, Mumbai and New Delhi. A small number of them have also emigrated to Goa. Havyakas are also now settled in in countries like the United States of America, the United Kingdom, U.A.E., Australia and other places outside India. A significant percentage of Havyakas now live in Bengaluru where they have moved for employment opportunities. They visit their native villages on occasions and holidays.
Present day
Havyakas today are guided by the Advaita philosophy of Shankaracharya. Havyakas derive their last names from the jobs that they perform rather than by their origin. They usually have their names end with either Bhat, Shastri, Hegde, Vaidya , Upadhyaya, Madhyastha, Joshi, Pandit, Sharma. Till recently Havyakas were primarily engaged in Vedic professions or they were in agriculture especially growing betel nut, paddy, banana, coconut, etc. A few decades ago they also started entering into all other vocations like business, education, employment, etc.
Rituals
Men undergo the Upanayana when they turn seven years old to initiate them into Vedic studies.[1] It is also known as Brahmopadesham. The key ritual during the Upanayana is that of putting a sacred thread called yajnopavitha or janivaara consisting of three cotton strands across the left shoulder of the boy. The initiate is called a dvija "twice-born" and is expected to perform the sandhyavandanam at least twice daily. Yajnopavitha has a special knot in it which is called as "Brahma Gantu". Havyaka Brahmins also undergo the Upakarma, where the sacred thread is changed. In old vedas it is mentioned that after upanayana he enters the stage of Brahmacharya ashram, leading a celibate and austere life of a student in his teacher's home, eating from handouts given by the generous neighbours. It is equivalent to say he will undergo studies excluding all other aspects in modern days. When he has accomplished his studies of the Vedas, he enters the Grahastha ashram, a married man becoming head of his household. During the wedding the groom wears two janivaaras at the same time to signify his marriage.
Language
The Havyakas are united by their unique language, known as Havigannada, which is a dialect of Kannada with many archaic features, which gives it a slight resemblance to Malayalam which is spoken further down south the Malabar coast. There are two distinct dialects of Havyaka language. One in Uttara Kannada and Shivamogga districts, and another in Dakshina Kannada and Kasaragodu districts. The dialect differs so much from mainstream Kannada that non-Havyakas who understand and speak Kannada cannot understand Havigannada. Like most Indians, the Havyakas are multilingual; apart from their native dialect Havigannada, they also speak and understand mainstream Kannada (particularly, the Havyakas living in Bangalore speak Bangalore Kannada outdoors and Havigannada at home); the Havyakas who are native to Dakshina Kannada also understand Tulu and those from Kasaragod speak Havigannada at home and Malayalam outdoors. Havyakas who are settled in Goa and Karwar understand and speak Konkani. Apart from this, many of them, especially those living in metropolitan cities, can speak Hindi and English.
Havyaka Food
Havyaka people are strict vegetarians and have unique specialty dishes.
Havyaka are known to cook food from all the available seasonal vegetables without wasting any part of it. For example, every part of a jackfruit is used to cook items, from dosas to halvas.
The unique variety of dosa include Banana Dosa (bale Hannina dose, bale kayi dose), jackfruit dosa (halasina hannina dose, halasina kayi dose), coconut dosa, cucumber dosa (sauthe kayi dose), and varieties of rice cakes like: "halasina kottige", "southe kottige","Halugumbala kayi kadubu","pathrode" and many more.
There are some unique recipes, like "Tellavu", "Todedevu", "Odape", "Kocheegayi gojju", "Mavinakai gojju", "Kai sasame", "Karakali","Majjige Polja","Holige", "Appehuli", "Tambuli","Halasinakayi melaara", "Halasina happala", "Kayi rasa", "Atirasa", "Kesari", "Hashi", and "Sandige","Shavige Rasayan". Dal, veg pulao,jeera rice, chapati,roti,Puri are some recipes of havyaka Brahmins.
Havyaka Gotra
The Havyakas Brahmins follow the gotra system.
- Vishwamitra [Vaiśvāmitra, Devarāta, Autala]
- Bharadwaja 1.[Aṅgirasa, Bārhaspatya, Bharadwāja] 2.[Kauṇḍinya, Maitravāruṇa, Vasiṣṭha]
- Vashistha [Vasiṣṭha, Śaktya, Paraśara, Kauṇḍinya, Maitravāruṇa]
- Angeerasa
- Gautama [Āṅgirasa, Āyāsya, Gautama]
- Jamadagni [Bhārgava, Chyavana, Apnavāna/Apnuvat, Aurava, Jāmadagnya]
- Kashyapa
- Mauna Bhargava [Bhārgava, Vītahavya, Sāvedasa]
See also
References
https://archive.org/details/Tulunadu Tuluva Brahmins https://archive.org/details/218431AncientKarnatakaHistoryOfTuluvaVolI https://archive.org/details/AHistoryOfSouthKanara https://archive.org/details/VaishnavismInVijayanagaraBASaletore_201603
External links
- Official Havyaka Mahasabha site
- Official Havyaka Association of Americas site
- Latest on the Origin of the name
Etymology and origin
One etymology suggests that the word Havyaka is derived from the Sanskrit word havya which means "sacred oblation". Thus Havyaka could mean "performer of Havana rituals". However, according to Shri Sediyapu Krishna Bhat, the word "Havyaka" is a Sanskritization of Ahika-Havika, reflecting their origins from Ahichchatra (see below); this is supported by inscriptions. They are referred to as "Haviga" in colonial-era documents by British ethnographers. Sanskrit scholar Mahamahopadhyaya Nadahalli Ranganatha Sharma rejects Havya+ka derivation as grammatically incorrect. The word Havyaka was not used in official records until 1928 including in mathas and there is no basis for it in inscriptions.
Havyakas are descended from Brahmins brought from Northern India by the king Mayurasharma who founded the Kadamba dynasty.
Havyaka Brahmins are from Uttarakhand and uttarpradesh from origin.
They always pray and chat Mantra in Sanskrit .Havyaka Brahmins has many costumes and traditions from North India
Havyaka Brahmins were lived in uttarakhand and uttarpradesh some people before some centuries and some people from many years.
And they were not called Havyaka Brahmins many years ago .
Geographic distribution
Havyakas Brahmins distributed in the Uttara Kannada and all over India .A smaller percentage can also be found in the Shivamogga, Chikmagalur and Kodagu districts. They are found in Sirsi, Siddapura, Yellapura, Kumta and Honnavar in Uttara Kannada, in Puttur and Sullia in Dakshina Kannada and the northern parts of the Kasaragod district .
They are now spread all over India, especially in metropolitan cities of Bengaluru, Mumbai and New Delhi. A small number of them have also emigrated to Goa. Havyakas are also now settled in in countries like the United States of America, the United Kingdom, U.A.E., Australia and other places outside India. A significant percentage of Havyakas now live in Bengaluru and Mumbai and in my capital cities and business areas where they have moved for employment opportunities. They visit their native villages on occasions and holidays.
Present day
Havyakas today are guided by the Advaita philosophy of Shankaracharya. Havyakas derive their last names from the jobs that they perform rather than by their origin. They usually have their names end with either Bhat, Shastri, Hegde, Vaidya , Upadhyaya, Madhyastha, Joshi, Pandit, Sharma. Till recently Havyakas were primarily engaged in Vedic professions or they were in agriculture especially growing betel nut, paddy, banana, coconut, etc. A few decades ago they also started entering into all other vocations like business, education, employment, etc.
Rituals
Men undergo the Upanayana when they turn seven years old to initiate them into Vedic studies.[1] It is also known as Brahmopadesham. The key ritual during the Upanayana is that of putting a sacred thread called yajnopavitha or janivaara consisting of three cotton strands across the left shoulder of the boy. The initiate is called a dvija "twice-born" and is expected to perform the sandhyavandanam at least twice daily. Yajnopavitha has a special knot in it which is called as "Brahma Gantu". Havyaka Brahmins also undergo the Upakarma, where the sacred thread is changed. In old vedas it is mentioned that after upanayana he enters the stage of Brahmacharya ashram, leading a celibate and austere life of a student in his teacher's home, eating from handouts given by the generous neighbours. It is equivalent to say he will undergo studies excluding all other aspects in modern days. When he has accomplished his studies of the Vedas, he enters the Grahastha ashram, a married man becoming head of his household. During the wedding the groom wears two janivaaras at the same time to signify his marriage.
Language
The Havyakas are united by their unique language, known as Havigannada, which is a dialect of Kannada mixed with many other languages in India. There are two distinct dialects of Havyaka language. One in Uttara Kannada and Shivamogga districts, and another in Dakshina Kannada and Kasaragodu districts. The dialect differs so much from mainstream Kannada that non-Havyakas who understand and speak Kannada cannot understand Havigannada. Like most Indians, the Havyakas are multilingual; apart from their native dialect Havigannada, they also speak and understand mainstream Kannada (particularly, the Havyakas living in Bangalore speak Bangalore Kannada outdoors and Havigannada at home); the Havyakas who are native to Dakshina Kannada also understand Tulu and those from Kasaragod havyaka kannada at home and Malayalam outdoors. Havyakas who are settled in Goa and Karwar understand and speak Konkani. Apart from this, many of them, especially those living in metropolitan cities, can speak Hindi and English.
Havyaka Food
Havyaka people are strict vegetarians and have unique specialty dishes.
Havyaka are known to cook food from all the available seasonal vegetables without wasting any part of it. For example, every part of a jackfruit is used to cook items, from dosas to halvas.
The unique variety of dosa include Banana Dosa (bale Hannina dose, bale kayi dose), jackfruit dosa (halasina hannina dose, halasina kayi dose), coconut dosa, cucumber dosa (sauthe kayi dose), and varieties of rice cakes like: "halasina kottige", "southe kottige","Halugumbala kayi kadubu","pathrode" and many more.
There are some unique recipes, like "Tellavu", "Todedevu", "Odape", "Kocheegayi gojju", "Mavinakai gojju", "Kai sasame", "Karakali","Majjige Polja","Holige", "Appehuli", "Tambuli","Halasinakayi melaara", "Halasina happala", "Kayi rasa", "Atirasa", "Kesari", "Hashi", and "Sandige","Shavige Rasayan". Dal, veg pulao,jeera rice, chapati,roti,Puri are some recipes of havyaka Brahmins.
Havyaka Gotra
The Havyakas Brahmins follow the gotra system.
- Vishwamitra [Vaiśvāmitra, Devarāta, Autala]
- Bharadwaja 1.[Aṅgirasa, Bārhaspatya, Bharadwāja] 2.[Kauṇḍinya, Maitravāruṇa, Vasiṣṭha]
- Vashistha [Vasiṣṭha, Śaktya, Paraśara, Kauṇḍinya, Maitravāruṇa]
- Angeerasa
- Gautama [Āṅgirasa, Āyāsya, Gautama]
- Jamadagni [Bhārgava, Chyavana, Apnavāna/Apnuvat, Aurava, Jāmadagnya]
- Kashyapa
- Mauna Bhargava [Bhārgava, Vītahavya, Sāvedasa]
See also
References
https://archive.org/details/Tulunadu Tuluva Brahmins https://archive.org/details/218431AncientKarnatakaHistoryOfTuluvaVolI https://archive.org/details/AHistoryOfSouthKanara https://archive.org/details/VaishnavismInVijayanagaraBASaletore_201603