Talk:Vanilla extract

Food and drink Stub‑class Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Stub

This article has been rated as Stub-class on Wikipedia's content assessment scale.

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Wiki Education Foundation-supported course assignment

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Cj st.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 12:15, 17 January 2022 (UTC)[reply]

Untitled

The aging process should be mentioned. Bourbon barrels. — Preceding unsigned comment added by 50.14.242.99 (talk) 17:53, 27 February 2013 (UTC)[reply]

Vanilla extract is NOT aged in bourbon barrels. "Bourbon" vanilla has to do with the geographical source of the vanilla beans (i.e. the Bourbon Islands of Reunion, Mauritius, and Madagascar.) It has nothing to do with Bourbon the alcohol. — Preceding unsigned comment added by Vanillabean43 (talk • contribs) 19:12, 9 February 2018 (UTC)[reply]

Intoxication section really necessary?

I don't see why the section is here and don't think it is necessary. Kobitate94 (talk) 19:48, 1 May 2011 (UTC)[reply]

I think it is important, and curious, information, and don't see why take it out?

Is it haraam?

I just saw vanilla extract listed as forbidden for muslims. If it is true, I think it is worth mentioning and I'd love to know why. — Preceding unsigned comment added by 187.113.0.231 (talk) 13:28, 21 July 2016 (UTC)[reply]

Only because it contains alcohol. Since true vanilla extract, as defined by the FDA, must contain 35% alcohol, my understanding is that Muslims are forbidden to use this. Anyone abstaining from alcohol would need to use imitation vanilla or vanilla made with other natural flavors (WONF).Vanillabean43 (talk) 19:14, 9 February 2018 (UTC)[reply]

This wiki entry should be deleted.

The article is about "vanilla extract", but has only a trivial description of extract. It wanders into the topic of "flavoring" and "imitation" (neither of which are "vanilla extract") and then veers totally off-topic, describing rare cases of ppl intoxicated on the 35% ethanol extract.

This is a MESS! 107.10.15.185 (talk) 07:03, 3 September 2013 (UTC)[reply]

Assessment comment

The comment(s) below were originally left at Talk:Vanilla extract/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

No information besides the basic. Hardly enough to even constitute an article. -- Warfreak 09:21, 11 June 2007 (UTC) Does anyone know if vanilla extract is an acid or base? And if so, would you be so kind as to add it to the article? JoongeeGraduate (talk) 15:03, 9 December 2009 (UTC)[reply]

Last edited at 15:03, 9 December 2009 (UTC). Substituted at 09:49, 30 April 2016 (UTC)

essence vs extract

I was directed here by Google when I searched vanilla essence. Is essence extract or artificial? 2001:1970:5164:3D00:C8B5:8934:6F49:7825 (talk) 04:55, 5 December 2022 (UTC)[reply]

Percent

Should we assume that 35% means 35 volume percent? And if so, WHY should we have to assume anything?? Actually, no, we shouldn't have to assume what the editors didn't, but SHOULD HAVE, articulated.98.21.213.85 (talk) 04:16, 11 January 2024 (UTC)[reply]