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Talk:Albóndigas

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This is the current revision of this page, as edited by Cewbot (talk | contribs) at 22:22, 23 January 2024 (Maintain {{WPBS}} and vital articles: 2 WikiProject templates. Create {{WPBS}}. Keep majority rating "Redirect" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject Mexico}}, {{WikiProject Food and drink}}.). The present address (URL) is a permanent link to this version.

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Albóndigas are not only Mexican! There seems to be a difference between Spanish and Mexican albóndigas, the article should probably tell about this. In Spain they also meatballs, but the do not have rice (bread is often used instead) and the meat used is rather pork or beef, or a mixture. El perseguidor (talk) 10:15, 24 May 2008 (UTC)[reply]