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Talk:Beer in Cyprus

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This is the current revision of this page, as edited by Cewbot (talk | contribs) at 14:55, 11 February 2024 (Maintain {{WPBS}}: 3 WikiProject templates. Keep majority rating "C" in {{WPBS}}. Remove 3 same ratings as {{WPBS}} in {{WikiProject Beer}}, {{WikiProject Cyprus}}, {{WikiProject Food and Drink}}.). The present address (URL) is a permanent link to this version.

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Semi-promotional language

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In this article, a number of specific beer companies are described as "pushing the boundaries of traditional beer styles and experimenting with local ingredients, such as carob, honey, and citrus fruits, to create distinctive and flavourful brews." I feel like this leans somewhat towards being promotional language for the named beers but can't decide definitively whether it's worth it to remove the phrase. Thoughts either way? Slowtationjet (talk) 02:30, 21 April 2023 (UTC)[reply]