Talk:Wine and food pairing
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Untitled
After wiki-fying the page a bit, this article still needs to be expanded greatly. For example, if someone could add in additional types of wine, such as Sake, and their explanations, I think that would be a great addition. Also, if someone has a better way to cite the grape wines, I would appreciate it. My link next to "Grape Wine" is rather ugly. --Metromoxie 16:43, 15 April 2006 (UTC)
This article could stand to be sourced better, in order to avoid the introduction of personal opinion. FreplySpang 11:11, 16 January 2007 (UTC)
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Dubious
This article contains some dubious claims, such as Tempranillo being a "high spice" wine, and Old World wines having more pronounced oak. The claims need to be cited or removed. ~Amatulić (talk) 23:07, 15 August 2008 (UTC)
Assessment comment
The comment(s) below were originally left at Talk:Wine and food pairing/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
*Many potentially controversial claims require citation from reliable and verifiable sources. For the most part, these sentences have been tagged in the article. |
Last edited at 23:17, 15 August 2008 (UTC). Substituted at 10:46, 30 April 2016 (UTC)