Mavalli Tiffin Room
 | A major contributor to this article appears to have a close connection with its subject. (March 2016) |
 Official logo of MTR | |
| Company type | Private |
|---|---|
| Industry | Food |
| Predecessor | Brahmin Coffee Club[1] |
| Founded | 1924 |
| Founder | Parampalli Yagnanarayana Maiya |
| Fate | Managed by members of the founding family |
| Headquarters | , India |
Number of locations | 17 |
Area served | Statewide, Singapore, Dubai, Kuala Lumpur, London |
Key people |
|
| Products | Food |
| Services | Food |
| Parent | Orkla ASA |
| Subsidiaries | |
| Website | www |
The Mavalli Tiffin Rooms (MTR, Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai. MTR created the South Indian breakfast item, Rava Idli.[2] While the packaged foods division was acquired by Orkla of Norway, the MTR chain of restaurants continues to be run by the original family that started it.
History
The Mavalli Tiffin Room was founded as a restaurant by Parampalli Yagnanarayana Maiya and his brothers in the year 1924.[3] In the 1970s, when India was under emergency, a Food Control Act was introduced in 1975 which mandated that food was to be sold at very low prices. This move made it difficult for MTR to maintain high standards in its restaurant business and forced it to diversify into the instant food business, selling ready-to-eat snacks such as chutneys and rasams.[4] Since then, MTR has expanded and diversified, with MTR Department Stores opened next to the restaurant.[5] Currently the MTR brand represents two separate entities; the MTR restaurant business and MTR Foods, the pre-packaged food business.[citation needed]
MTR restaurants
The original MTR restaurant is a vegetarian restaurant located on Lalbagh Road in Bangalore, India founded in 1924. It has been shown on television in the global travel-related series Globe Trekker. The restaurant building comprises two floors.[citation needed]
MTR serves Karnataka Brahmin food.[4] The decor is outdated. For many years, customers entered the restaurant through the kitchen.[6]
During World War II, MTR found it difficult to make idlis since rice was in short supply. According to MTR, they experimented with semolina instead of rice and thus invented the breakfast item of Rava Idli. MTR was the first fast-food restaurant in the world to serve 21,000 customers in seven hours.[6]
As of today, the MTR restaurants are headed by Hemamalini Maiya, Vikram Maiya, and Arvind Maiya, the grandchildren of Yagnanarayana Maiya.[3]
Silver tumblers are used to serve beverages. This restaurant was closed in the 1975 Indian emergency when the Food Control Act made it unprofitable to serve food items; It reopened in 1981.[7] To save the jobs during the time it was closed, MTR started selling spices and roasted flour mixes. That was the beginning of its entry into the convenience and instant food business.[8]
MTR Foods
MTR Foods was headed by Sadananda Maiya (son of Yagnanarayana Maiya) until it was sold to Orkla, a Norwegian company for US$80 Million in March 2007.[9] It produces packaged foods in different ranges - spices, instant mixes, ready-to-eat foods, vermicelli, beverages, ready-to-cook gravies, a range of frozen products, papads, pickles, chips, snacks and ice creams.[10] After the Kargil War, a lot of changes happened in the packaged ready-to-eat food segment due to Defence Food Research Laboratory (DFRL).[11] It bought the packaging technology from the same DFRL in Mysore and there are no preservatives added to the food while packaging.[6] MTR is the first Indian processed foods company to be Hazard analysis and critical control points (HACCP)-certified, a standard of food safety and hygiene.[10] It has also sponsored magic shows and theatre performances and given free samples to the audience, as a means of demonstrating their products.[12] MTR Foods created a frozen dosa, which can be heated and eaten right away.[6] MTR Food products are sold online and exported to the countries in the Persian Gulf, the United States, and the United Kingdom.[6]
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Founder of the restaurant, Parampalli Yagnanarayana Maiya -
Idli served with pure ghee and sambar -
The MTR coffee served hot in silver coffee cugs
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See also
References
- ^ a b "About Us". Mavalli Tiffin Rooms (MTR). Retrieved 17 September 2021.
- ^ "Break-up wala butter chicken to sourdough rotis, the pandemic is changing our most popular dishes - Times of India".
- ^ a b A very brief history of MTR is provided by "US spice giant may buy Bangalore's MTR". Online Edition of the Times of India, 2006-12-14. © 2007, Times Internet Limited. 14 December 2006. Retrieved 19 April 2007.
- ^ a b A history of MTR is provided by M. D. Riti. "Vaangibaath steeped in spice and tradition ... Lunch at Mavalli Tiffin Room". Online webpage of Rediff.com, dated 1999-08-12. Rediff.com. Retrieved 19 April 2007.
- ^ Opening of the MTR outlet in Chennai is mentioned by "MTR comes to Chennai". Chennai Online. 14 November 2003. Archived from the original on 13 January 2004.
- ^ a b c d e MTR's history and its success in creating a frozen dosa is mentioned by M D Riti (18 July 2003). "The world's first frozen dosa". Rediff.com. Retrieved 19 April 2007.
- ^ A detailed article on MTR is provided by Ranjin Rao (1 August 2002). "You aren't a Bangalorean till you've done MTR". the Hindu. Archived from the original on 10 November 2002. Retrieved 19 April 2007.
{{cite web}}: CS1 maint: unfit URL (link) - ^ "A look at Bangalore's iconic Mavalli Tiffin Room (MTR) and its perfect plates". Lifestyle Asia India. 31 July 2023. Retrieved 24 December 2023.
- ^ Sale of MTR Foods to Orkla is mentioned by Bureau. "Norway's Orkla acquires MTR Foods in $80-m deal". Online Edition of The Hindu Business Line, dated 2007-02-14. 2007, The Hindu. Retrieved 19 April 2007.
{{cite web}}:|author=has generic name (help) - ^ a b An article on the changes in the MTR Foods division is provided by Boby Kurian. "Has MTR got its recipe right?". Online Edition of The Hindu Business Line, dated 2003-06-36. 2003, The Hindu. Retrieved 19 April 2007.
- ^ "Indian defence scientists develop hi-tech foods". The Economic Times. 11 April 2011. Retrieved 22 June 2020.
- ^ Marketing strategy of MTR Foods is mentioned by Swetha Kannan, V. K. Varadarajan. "MTR Foods works the magic". Online Edition of The Hindu Business Line, dated 2006-10-05. 2007, The Hindu. Archived from the original on 23 March 2021. Retrieved 19 April 2007.
Further reading
- Achal Prabhala (February 2002). "Bangalore: Temples of Food". Outlook Traveller magazine.
- Swetha Kannan and V. K. Varadarajan (5 October 2006). "MTR Foods works the magic". The Hindu BusinessLine.
- Shilpa Pai Mizar (11 March 2014). "Now in Singapore". The Hindu.
- MTR Opens in Dubai After Singapore
External links
